SCHWAN CHINESE RECIPES
QUICK SZECHWAN SAUCE RECIPE | ALLRECIPES
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Provided by JessieD
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1.25 cups
Number Of Ingredients 7
Steps:
- In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 16 g, FatContent 6.9 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 141.6 mg, SugarContent 14.5 g
SZECHWAN SHRIMP | ALLRECIPES
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Asian Chinese
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 6.7 g, CholesterolContent 163.8 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 18.3 g, SaturatedFatContent 0.8 g, SodiumContent 499.5 mg, SugarContent 3.5 g
More about "schwan chinese recipes"
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF
Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.
From delish.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category dairy-free, weeknight meals, dinner, main dish, meat
Cuisine American, Chinese
From delish.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category dairy-free, weeknight meals, dinner, main dish, meat
Cuisine American, Chinese
- In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chilis, peppercorns, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chili oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in broth and let cook, stirring occasionally, until tender, 3 to 4 minutes more. Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar. Garnish with sesame seeds and more green onions before serving.
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SZECHUAN CHICKEN RECIPE - CHINESE.FOOD.COM
Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 302.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 302.8 per serving
- To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.
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SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight dinners with this flavorful stir-fry.
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 420 calories per serving
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 420 calories per serving
- Add remaining 1 tablespoon canola oil; swirl. Add bell peppers and next 4 ingredients (through garlic); stir-fry 1 minute. Add broth mixture; cook 30 seconds or until thick. Return chicken to pan; cook 4 minutes or until chicken is done. Spoon 1/2 cup rice onto each of 4 plates; top each with 1 cup chicken mixture, green onions, and peanuts.
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Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.
From delish.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category dairy-free, weeknight meals, dinner, main dish, meat
Cuisine American, Chinese
From delish.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category dairy-free, weeknight meals, dinner, main dish, meat
Cuisine American, Chinese
- In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chilis, peppercorns, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chili oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in broth and let cook, stirring occasionally, until tender, 3 to 4 minutes more. Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar. Garnish with sesame seeds and more green onions before serving.
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BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
Try out this Szechuan Chicken and be prepared for a little kick.
From delish.com
Reviews 3.4
Total Time 30 minutes
Category dinner, poultry
From delish.com
Reviews 3.4
Total Time 30 minutes
Category dinner, poultry
- Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat.
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