CHOCOLATE DIPPED ITALIAN COOKIES RECIPES

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ITALIAN CHOCOLATE COOKIES RECIPE | ALLRECIPES



Italian Chocolate Cookies Recipe | Allrecipes image

This recipe is from an Italian friend of mine and they are so good!

Provided by Sandy G.

Categories     World Cuisine    European    Italian

Yield 4 dozen

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
¾ cup white sugar
¼ cup unsweetened cocoa powder
1 cup butter, softened
? cup milk
1 teaspoon vanilla extract
½ cup chopped walnuts
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup hot milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
  • For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
  • To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 30.2 g, CholesterolContent 22.1 mg, FatContent 11.4 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.2 g, SodiumContent 142.8 mg, SugarContent 16.5 g

ITALIAN FROSTED CHOCOLATE COOKIES RECIPE | ALLRECIPES



Italian Frosted Chocolate Cookies Recipe | Allrecipes image

I make these cookies each year at Christmas. They are a favorite of family and friends. This recipe makes approximately 120 cookies.

Provided by Allrecipes Member

Categories     World Cuisine    European    Italian

Total Time 9 hours 15 minutes

Prep Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 10 dozen cookies

Number Of Ingredients 20

7 cups all-purpose flour
2 cups white sugar
1 cup unsweetened cocoa powder (such as Hershey's®)
¼ cup baking powder
1?½ teaspoons ground cinnamon
1?½ teaspoons ground cloves
1?½ teaspoons ground allspice
1 teaspoon salt
1 large orange, zested
½ cup vegetable shortening (such as Crisco®)
½ cup margarine (such as Parkay®)
5 eggs
1 teaspoon vanilla extract, or to taste
¼ cup orange juice
¼ cup whole milk
½ (8 ounce) package cream cheese, softened
½ cup chopped walnuts
3 tablespoons whole milk, or more as needed
1 teaspoon orange juice, or as needed
3 cups confectioners' sugar, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour, white sugar, cocoa powder, baking powder, cinnamon, cloves, allspice, and salt in a large bowl. Stir orange zest into flour mixture. Mix vegetable shortening and margarine into dry ingredients, using your hands, until mixture is crumbly.
  • Beat eggs and vanilla extract in a bowl with an electric mixer until foamy; add egg mixture, 1/4 cup orange juice, and 1/4 cup milk to flour mixture and knead dough in the bowl until thoroughly combined and dough doesn't stick to your hands, about 8 minutes. Dough will be stiff. Knead cream cheese thoroughly into dough, followed by walnuts.
  • Form dough into balls about 1 1/2 inches in diameter and place onto ungreased baking sheets.
  • Bake cookies in the preheated oven until lightly browned, 12 to 14 minutes. Cool cookies on racks.
  • Beat 3 tablespoons milk, 1 teaspoon orange juice, and 1 cup confectioners' sugar in a bowl until smooth; gradually beat in remaining confectioners' sugar until frosting is thick and drizzles slowly from a spoon.
  • Dip tops of cookies into frosting and place frosted cookies on racks with waxed paper underneath to catch drips. Let cookies dry overnight.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 8.8 mg, FatContent 2.7 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 83.2 mg, SugarContent 6.5 g

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