MAKING DOWN RECIPES
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
PINEAPPLE UPSIDE DOWN CAKE RECIPE | LAND O’LAKES
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
Provided by Land O'Lakes
Categories Sheet Upside-down Apple Pineapple Sweet Baking Fruit Fruit Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
- Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
- Combine flour, baking powder and salt in bowl; set aside.
- Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Stir in vanilla. Gradually add flour mixture alternately with milk, beating at low speed and scraping bowl often after each addition.
- Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
Nutrition Facts : Calories 450 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
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PINEAPPLE UPSIDE DOWN WITH YELLOW CAKE MIX RECIPE | DEL MONTE®
Quick, easy instructions make this pineapple upside down cake with yellow cake mix recipe a breeze.It's easy to transform boxed yellow cake mix into the popular and nostalgic pineapple dessert the family loves. Cinnamon, nutmeg and cloves added to the brown sugar bake into an aromatic spiced glaze that accents the sweet and tangy pineapple slices.
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- Preheat oven to 325°F. Melt butter in a deep 10-inch ovenproof skillet over medium heat; stir in brown sugar, cinnamon, nutmeg and cloves. Remove from heat. Drain pineapple, reserving syrup; add water to reserved syrup to equal 1 cup liquid. Arrange pineapple slices on the bottom of the skillet. Combine cake mix, oil, eggs and reserved pineapple syrup mixture (instead of only water) in a large bowl and mix according to package directions. Carefully pour batter over pineapple. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean. Place on cooling rack 5 minutes. Loosen cake from pan edges and invert onto a large flat dinner plate or round platter.
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