SCHLOTZSKY'S PIZZA RECIPES
SCHLOTSKY'S BREAD RECIPE | ALLRECIPES
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
Provided by Dee
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 2 medium loaves
Number Of Ingredients 9
Steps:
- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.
Nutrition Facts : Calories 19.2 calories, CarbohydrateContent 3.2 g, CholesterolContent 1.2 mg, FatContent 0.4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.2 g, SodiumContent 129.8 mg, SugarContent 1.8 g
MEDITERRANEAN PIZZA RECIPE - RESTAURANT.FOOD.COM
This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down.. It wasn't too hard to figure out though, because the ingredients are listed on the menu on their website, lol.. Tastes just like being there again.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spread the breads with the pesto.
- Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
- Lastly, cover with mozzarella.
- Bake for 10 minutes, or until cheese is melted.
- Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.
Nutrition Facts : Calories 1287.2, FatContent 61.5, SaturatedFatContent 34, CholesterolContent 196.6, SodiumContent 3228.2, CarbohydrateContent 140.2, FiberContent 51.7, SugarContent 15.5, ProteinContent 69.3
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