FLOUR TORTILLA RECIPE BUTTER RECIPES

Name: Soft Flour Tortilla Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Mexican
Ingredients: 700 grams (1.5 pounds / 5 5/8cup) plain flour (all-purpose); ½ level teaspoon salt; 3 level teaspoons baking powder; 128 grams (4.5 ounce) salted butter (cut into cubes); 1½ cups warm water (+ up to 1/4 cup more if needed); A little extra flour for dusting if needed

EASY SOFT FLOUR TORTILLA RECIPE - RECIPE POCKET

Easy Soft Flour Tortilla Recipe - Recipe Pocket image

This Mexican flatbread is perfect for making soft tacos, quesadillas, enchiladas, burritos, sandwich wraps, can even be used as a pizza base or just enjoyed straight from the pan.

Provided by Harriet Britto

Categories Mains Sides

Total Time 85 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 18

Number Of Ingredients 6

Ingredients

700 grams (1.5 pounds / 5 5/8cup) plain flour (all-purpose)
½ level teaspoon salt
3 level teaspoons baking powder
128 grams (4.5 ounce) salted butter (cut into cubes)
1½ cups warm water (+ up to 1/4 cup more if needed)
A little extra flour for dusting if needed

Steps:

Make The Dough
Divide and Shape
Cooking The Tortillas

Nutrition Facts : ServingSize 1 tortilla, Calories 193 kcal, CarbohydrateContent 30 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 187 mg, FiberContent 1 g, SugarContent 1 g

CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD.COM

Chicken and Flour Tortilla Dumplings Recipe - Food.com image

These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breasts
14 ounces of aztec burrito-size flour tortillas
2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup butter (not margarine)
1 cup milk
salt
pepper

Steps:

Fill 4-quart pot half full with water.
Boil chicken until tender.
While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
Remove cooked chicken and shred with a fork or cut into cubes.
Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
Bring to a rolling boil.
Drop individual tortillas into pot one piece at a time.
Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
Boil medium/high heat for 12 minutes.
Remove from heat.
Add 1 cup of milk and move the dumplings around gently to mix the milk.

Nutrition Facts : Calories 262.5, FatContent 14.6, SaturatedFatContent 7, CholesterolContent 46, SodiumContent 670.7, CarbohydrateContent 21.5, FiberContent 1, SugarContent 0.9, ProteinContent 10.9

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