SCALLOPED POTATOES WITH CHICKEN AND BROCCOLI RECIPES

Name: Creamy Chicken and Scalloped Potatoes
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 4 cups potatoes; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup sharp cheddar cheese; 1/2 cup sharp cheddar cheese; 1 tablespoon paprika; 1 1/2 lbs chicken breasts; 3 tablespoons bacon; 1 carrot; 1 head of broccoli; 3/4 cup onion

CREAMY CHICKEN AND SCALLOPED POTATOES RECIPE - FOOD.COM

Creamy Chicken and Scalloped Potatoes Recipe - Food.com image

Make and share this Creamy Chicken and Scalloped Potatoes recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 cups potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup sharp cheddar cheese
1/2 cup sharp cheddar cheese
1 tablespoon paprika
1 1/2 lbs chicken breasts
3 tablespoons bacon
1 carrot
1 head of broccoli
3/4 cup onion

Steps:

Prep:.
Cook about 2 strips of bacon first, cool, then chop into bits, or use your favorite bacon bits.
Slice potatoes thinly as though for scalloped potatos.
Slice the carrot the same thickness as the potatos.
Chop boneless skinless chicken into bits sized pieces.
Chop the broccoli into bite sized pieces.
Chop 1 medium onion, or use about 3/4 cup of chopped onion.
Cook:.
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes, carrot, chicken and broccoli in a lightly greased one quart casserole dish.
Pour half of cheese sauce over this mixture.
Repeat with second layer of both items above, pouring remaining cheese mixture over after all items are placed inside.
Sprinkle the remaining cheese on top.
Top with some paprika for color, don't over do, just sprinkle it.
Bake uncovered for about 1 hour at 350°F.

Nutrition Facts : Calories 560.8, FatContent 30.6, SaturatedFatContent 14.8, CholesterolContent 129.2, SodiumContent 606.9, CarbohydrateContent 33.9, FiberContent 6, SugarContent 4.1, ProteinContent 39

CHICKEN AND BROCCOLI POTATO SKILLET RECIPE - BETTYCROCKER.COM

Chicken and Broccoli Potato Skillet Recipe - BettyCrocker.com image

This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 lb boneless skinless chicken breasts, cut in 1-inch pieces
1 cup diced onions
1 1/2 teaspoons lemon-pepper seasoning
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups water
2 cups broccoli flowerets
4 oz (half of 8-oz package) cream cheese, cubed and softened
1/2 cup shredded Parmesan cheese

Steps:

Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.

Nutrition Facts : Calories 470 , CarbohydrateContent 36 g, CholesterolContent 115 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 4 g, TransFatContent 1/2 g

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