SALMON SMOKE BRINE RECIPES

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BRINE FOR SMOKED SALMON RECIPE - FOOD.COM



Brine for Smoked Salmon Recipe - Food.com image

Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!

Total Time 24 minutes

Prep Time 24 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups water
1/2 cup brown sugar
2 tablespoons soy sauce
1/2 cup maple syrup
1 tablespoon sea salt
4 garlic cloves
2 bay leaves

Steps:

  • Place sugar in water and stir until incorporated. Add other ingredients and stir until mixed well. Place a 1 lb piece of fresh salmon into a baking dish (that just fits the fish) and pour the brine over top. Cover and refrigerate for 24 hours. Disregard brine and smoke the fish as per the recommendations of your smoker.

Nutrition Facts : Calories 289.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3017.8, CarbohydrateContent 73.2, FiberContent 0.2, SugarContent 67.5, ProteinContent 1.6

DRY-BRINED SMOKED SALMON RECIPE | ALLRECIPES



Dry-Brined Smoked Salmon Recipe | Allrecipes image

We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Hope you enjoy. Try serving it with plain bagels and cream cheese.

Provided by Kaitlyn85

Categories     Breakfast and Brunch    Meat and Seafood    Seafood

Total Time 115 minutes

Cook Time 2 hours 0 minutes

Yield 3 pounds

Number Of Ingredients 6

1?½ cups brown sugar, divided
1 cup kosher salt
3 pounds salmon fillets
½ cup honey
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage (such as Coca-Cola®)
3 cups wood chips, soaked

Steps:

  • Mix 1 cup brown sugar and kosher salt together in a small bowl.
  • Spread a thin layer of the brown sugar mixture in the bottom of a 9-inch baking pan. Arrange 2 to 3 salmon fillets on top; cover with some of the brown sugar mixture. Repeat layers until all the salmon fillets are coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat a smoker to 195 degrees F (91 degrees C) according to manufacturer's instructions.
  • Rinse brown sugar mixture off salmon fillets. Brush fillets lightly with honey and sprinkle remaining 1/2 cup brown sugar on top.
  • Pour cola-flavored beverage into the smoker's water pan; add water to within 1 inch of the top. Place half of the wood chips around the perimeter of the hot charcoal. Place salmon on the cooking racks.
  • Cook salmon, adding more wood chips if needed, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 2 hours. Cool before serving, at least 15 minutes.

Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.7 mg, FatContent 3.8 g, ProteinContent 20.8 g, SaturatedFatContent 0.9 g, SodiumContent 7653 mg, SugarContent 44.8 g

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