COOKIE TRAYS FOR PARTIES RECIPES

Steps:

• Preheat the oven to 350°. Line 2 large baking sheets with parchment paper. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. 
• In a separate bowl using a hand mixer, beat butter with 1 cup granulated sugar and the brown sugar until light and fluffy, about 2 minutes. 
• Add the eggs, one at a time and beat to combine. Fold dry ingredients in until combined. 
• In a shallow bowl, combine remaining ¼ cup of sugar with cinnamon. 
• Using a medium cookie scoop, scoop and roll the dough into 1 1/2"-inch balls, then roll balls in cinnamon sugar. Arrange about 2" apart on prepared baking sheets. 
• Bake until the cookies begin to crack, about 12 minutes. Let cool on the trays 5 minutes, then use a thin metal spatula to transfer cookies to a wire rack to cool completely.

Steps:

• Combine the sugar and cinnamon in a shallow bowl, and set aside.Peel and divide each piece of biscuit in half to create 16 biscuits total.Dust a rolling pin with flour and roll out each biscuit to a 4" (10-cm) round.Dip the Hand Pie & Pocket Maker in flour and place the dough on top. Fill one side of the dough with 1 tbsp (15 mL) of chocolate morsels, press to seal, then remove from the pocket maker. Repeat for each piece of dough.Spray the trays of the Deluxe Air Fryer with oil. Divide the beignets evenly onto both trays. Place the trays on the bottom two racks. Cook on BAKE for 12 minutes, until golden brown, rotating the trays halfway through.Brush the top of each beignet with melted butter and dip the buttered side into the cinnamon-sugar mixture.Serve the beignets warm and drizzle chocolate sauce, if you’d like.