SCALLOPED CORN RECIPE WITH CHEESE RECIPES

Name: Cheesy Scalloped Corn Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 2 eggs; 1/2 cup crushed saltine crackers (about 15); 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup evaporated milk; 1 small green bell pepper, chopped (seeded and chopped); 1 celery, diced; 1 small onion, chopped; 1 cup corn niblets, drained; 3 teaspoons sugar; seasoning salt (to taste, or use white salt); pepper (to taste); 1 cup cheddar cheese, grated (more for top of casserole)

CHEESY SCALLOPED CORN BAKE RECIPE - FOOD.COM

Cheesy Scalloped Corn Bake Recipe - Food.com image

This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 3/4 ounce) can cream-style corn
2 eggs
1/2 cup crushed saltine crackers (about 15)
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup evaporated milk
1 small green bell pepper, chopped (seeded and chopped)
1 celery, diced
1 small onion, chopped
1 cup corn niblets, drained
3 teaspoons sugar
seasoning salt (to taste, or use white salt)
pepper (to taste)
1 cup cheddar cheese, grated (more for top of casserole)

Steps:

Set oven to 350 degrees.
Butter a 1-quart casserole dish.
In a bowl mix all ingredients together until well blended.
Transfer to prepared casserole dish.
Bake uncovered for 30-35 minutes.
Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 442.3, FatContent 26.1, SaturatedFatContent 15.1, CholesterolContent 157.7, SodiumContent 856.2, CarbohydrateContent 41.2, FiberContent 3.1, SugarContent 9.6, ProteinContent 15.5

CHEESY SCALLOPED CORN | BETTER HOMES & GARDENS

Cheesy Scalloped Corn | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Number Of Ingredients 10

Ingredients

½ cup chopped onion (1 medium)
½ cup chopped green or red sweet pepper (optional)
2 tablespoons butter or margarine
1 9-10 ounce package frozen whole kernel corn, thawed
¼ teaspoon salt
2 eggs, slightly beaten
1 14.75-16 ounce can cream-style corn
1 cup milk
¾ cup coarsely crushed rich round crackers (about 20 crackers)
½ cup shredded cheddar cheese (2 ounces)

Steps:

In a medium saucepan cook onion and sweet pepper in hot butter about 5 minutes or until tender. Stir in thawed corn and salt. Remove from heat.
Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish.
Bake, uncovered, in a 325 degree F oven for 35 to 40 minutes or until center appears set. Sprinkle with cheese. Let stand for 15 minutes before serving.
Makes 8 servings.

Nutrition Facts : Calories 199 calories, CarbohydrateContent 24 g, CholesterolContent 71 mg, FatContent 10 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 388 mg, SugarContent 5 g

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