FILET IN OVEN RECIPES

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FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES



Filet Mignon with Rich Balsamic Glaze Recipe | Allrecipes image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W

Categories     Filet Mignon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

  • Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  • Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  • Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 80.5 mg, FatContent 26.2 g, FiberContent 0.1 g, ProteinContent 20.3 g, SaturatedFatContent 10.6 g, SodiumContent 63.5 mg, SugarContent 4.6 g

FILET OF BEEF WITH GORGONZOLA SAUCE | RECIPES
Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven …
From barefootcontessa.com
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HOW TO COOK FILET MIGNON TO PERFECTION - STEAK UNIVERSITY
Cooking Filet Mignon in the Oven: The Options. You basically have two options for cooking filet mignon in the oven: Broil or sear-and-bake. You can, of course, opt for sticking them in a pan and just …
From mychicagosteak.com
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FILET AU POIVRE RECIPE - GREAT BRITISH CHEFS
Chef Henry Harris never gets bored of this filet au poivre recipe, despite the fact he has been wowing diners with this version for over 25 years. First taught to cook this version of the classic French …
From greatbritishchefs.com
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GARLIC SALMON RECIPE | ALLRECIPES
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
From allrecipes.com
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MAXX AIR FRYER OVEN GRILL
With 2,700+ 5-star reviews, the MAXX was the top air fryer oven launch of 2020 and now features the latest innovation in grilling! Now combines the healthy, quick-cooking benefits of air frying and the …
From maxxairgrill.com
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THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is keeping water on the bottom of the pan while roasting in the oven…
From 2sistersrecipes.com
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PAN SEARED FILET MIGNON RECIPE FINISHED IN THE OVEN
Jun 13, 2013 · Pan seared filet mignon is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Plus, it’s really expensive, one of …
From gregfly.com
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GORDON RAMSAY'S FILET MIGNON: THE RECIPE - FINE DINING LOVERS
Nov 05, 2020 · Filet Mignon can be quite expensive when dining out, but follow these recipes from the expert, and you can cook the perfect steak in your own kitchen. Gordon Ramsay’s Fillet Mignon on the stove. To cook Gordon Ramsay's Fillet steak on the stove, you will need: 2 6oz Filet …
From finedininglovers.com
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RECIPES & TIPS - SNAKE RIVER FARMS
Recipes & Tips Get recipes and tips like prime rib temps or how to cook a brisket from the experts at Snake …
From snakeriverfarms.com
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FILET MIGNON WITH MUSTARD & MUSHROOMS | RECIPES
Filet Mignon with Mustard & Mushrooms from Barefoot Contessa. Preheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large (10-inch) cast-iron skillet over high heat for 5 to …
From barefootcontessa.com
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