SCALLOP TOMATO RECIPES RECIPES

OLD FASHIONED SCALLOPED TOMATOES RECIPE | ALLRECIPES

Old Fashioned Scalloped Tomatoes Recipe | Allrecipes image

This tomato and cheese side dish is filled with flavor!

Provided by ZANNY

Categories Side Dish Vegetables Tomatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 (28 ounce) can diced tomatoes, drained
1 cup crushed saltine crackers
salt and pepper to taste
¼ cup grated Parmesan cheese
¼ cup butter
1 teaspoon dried parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
Bake uncovered in the preheated oven 20 minutes, or until lightly browned.

Nutrition Facts : Calories 162.9 calories, CarbohydrateContent 12.8 g, CholesterolContent 24 mg, FatContent 10.2 g, FiberContent 1.5 g, ProteinContent 3.9 g, SaturatedFatContent 5.8 g, SodiumContent 448.8 mg, SugarContent 3.3 g

SCALLOPED TOMATO CASSEROLE RECIPE - FOOD.COM

Scalloped Tomato Casserole Recipe - Food.com image

Make and share this Scalloped Tomato Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups peeled and chopped tomatoes
1 cup chopped onion
1/2 cup cheese crackers, in crumbs
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) container sour cream
1 1/2 cups seasoned croutons
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Pre-heat your oven to 325 degrees F.
Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
Repeat layers.
Bake for 20 minutes.
Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
Bake 10 more minutes and serve.

Nutrition Facts : Calories 213.1, FatContent 13.8, SaturatedFatContent 7.6, CholesterolContent 24.1, SodiumContent 418.1, CarbohydrateContent 19.4, FiberContent 2.3, SugarContent 5.5, ProteinContent 4.1

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