SCALLION CREPE RECIPES

Name: Scallion Crepes
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 teaspoon gingerroot, grated; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 teaspoons vegetable oil; 1 egg; 1/2 cup flour; 1/2 cup milk; 1/2 cup seltzer water; 1/4 cup chives, chopped; 1/4 cup unsalted butter, melted

SCALLION CREPES RECIPE - FOOD.COM

Scallion Crepes Recipe - Food.com image

Make and share this Scallion Crepes recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 teaspoon gingerroot, grated
1/2 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons vegetable oil
1 egg
1/2 cup flour
1/2 cup milk
1/2 cup seltzer water
1/4 cup chives, chopped
1/4 cup unsalted butter, melted

Steps:

Mix all ingredients, through seltzer, in blender and blend until smooth.
Make crepes, to whatever size you want: brush crepe pan with melted butter (or spray with Pam), pour batter and tilt pan to cover. Cook 30 seconds, flip and cook 30 seconds more. Place crepe on wire rack and continue making remaining crepes.
Use immediately, or stack when cool and wrap in plastic until ready to serve.

Nutrition Facts : Calories 218.1, FatContent 16.3, SaturatedFatContent 8.7, CholesterolContent 87.7, SodiumContent 331.4, CarbohydrateContent 13.8, FiberContent 0.6, SugarContent 0.2, ProteinContent 4.4

CONG YOU BING: CHINESE SCALLION CRÊPES [VEGAN] - ONE GREEN ...

Cong You Bing: Chinese Scallion Crêpes [Vegan] - One Green ... image

Of all the Chinese crêpes, cong you bing is the most common. Sliced scallions are folded into the batter, then the crêpes are fried until slightly browned and bubbly.

Provided by Mike Benayoun

Cook Time minutes

Yield 10 servings

Ingredients

Nutrition Facts : Calories calories

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