HALLOWEEN CHEESE RECIPES

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HALLOWEEN CHEESE BALL | ALLRECIPES



Halloween Cheese Ball | Allrecipes image

Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.

Provided by cluelesspanda

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 teaspoons chili powder
1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
1 bell pepper stem

Steps:

  • Combine cream cheese, Cheddar, and chili powder until well mixed. Form into a ball and refrigerate until ready to serve.
  • Just before serving, roll in corn chip crumbs and top with bell pepper stem to look like a pumpkin.

Nutrition Facts : Calories 238.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 48.9 mg, FatContent 19.5 g, FiberContent 0.6 g, ProteinContent 7.4 g, SaturatedFatContent 10.5 g, SodiumContent 283.3 mg, SugarContent 0.7 g

HOT HALLOWEEN CHEESE BALL | RACHAEL RAY | RECIPE - RACHAEL ...



Hot Halloween Cheese Ball | Rachael Ray | Recipe - Rachael ... image

A spicy ball of cheese—shaped like a pumpkin! How's THAT for Halloween cheer?

Provided by Rachael Ray

Number Of Ingredients 11

4 jalapenos
stems removed and reserved
One 8-ounce brick cream cheese
1/2 cup sour cream
1 cup sharp cheddar cheese (such as Cotswald)
grated
2 tablespoons grainy Dijon mustard
A few dashes Worcestershire sauce
Salt and pepper
1 cup spicy cheddar crackers
1/4 cup pepitas (pumpkin seeds)

Steps:

  • Preheat broiler
  • Toss jalapeños with some olive oil and place onto a sheet tray
  • Place under the broiler until charred
  • Removed from broiler, scrape off charred skin and chop
  • In a stand mixer, mix together cream cheese, sour cream, cheddar cheese, Dijon, Worcestershire and chopped jalapeños
  • Season with salt and pepper
  • Form the cheese mixture into a ball and wrap in plastic wrap to chill
  • In a food processor, crush the cheddar crackers with the pepitas
  • Once cheeseball is firm, remove from plastic wrap and roll in the spicy cracker mixture
  • Place one of the jalapeño stems on top so it looks like a pumpkin stem
  • Serve with blue corn tortilla chips, crackers and a variety of veggies for dipping

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