SAVORY PALMIER RECIPE RECIPES

Steps:

• Lightly flour a board and carefully unfold one sheet of puff pastry.
• Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches.
• Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
• Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly.
• Place on sheet pan lined with parchment paper.
• Repeat with the second sheet of puff pastry, using the remaining ingredients.
• Cover both rolls with plastic wrap and chill for at least 45 minutes.
• Meanwhile, preheat the oven to 400 degrees F.
• Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper.
• Bake for 14 minutes, until golden brown.
• Serve warm.

Steps:

• Preheat oven to 400°F.
• Line baking sheets with Silpat or parchment.
• Sprinkle some cheese on a work surface and cover it with a puff pastry sheet.
• Then sprinkle more cheese evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin.
• Fold in two opposite sides of the square so that the sides meet in the center.
• Fold in same sides of the pastry again to meet in center.
• Fold one half of the pastry over the other.
• Cut pastry crosswise into 1/2-inch-thick slices.
• Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet.
• Repeat with three remaining pastry sheets.
• Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes.
• Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.