PULLED TURKEY SANDWICHES RECIPES

Name: Slow-Cooker Pulled Turkey Sandwiches
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4 to 6 servings plus leftovers (8 cups pulled turkey)
Ingredients: 1 small red onion, chopped; 4 turkey thighs (about 4 pounds); 1 tablespoon chili powder; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 1/2 cup ketchup; 1/4 cup packed light brown sugar; 2 tablespoons yellow mustard; 1 tablespoon apple cider vinegar; Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

SLOW-COOKER PULLED TURKEY SANDWICHES RECIPE | FOOD NET…

Slow-Cooker Pulled Turkey Sandwiches Recipe | Food Net… image

Provided by Food Network Kitchen

Categories main-dish

Total Time 6 hours 30 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)

Number Of Ingredients 10

Ingredients

1 small red onion, chopped
4 turkey thighs (about 4 pounds)
1 tablespoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

Steps:

Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

PULLED CRAN TURKEY SANDWICHES RECIPE - GOOD HOUSEKEEPING

Pulled Cran Turkey Sandwiches Recipe - Good Housekeeping image

Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.

Provided by GOODHOUSEKEEPING.COM

Categories dairy-free feed a crowd Thanksgiving dinner lunch main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

leftover cranberry sauce
3 tbsp. ketchup
2 tbsp. Worcestershire sauce
1/2 tsp. smoked paprika
4 c. shredded leftover cooked turkey meat
1/4 c. lower-sodium chicken broth
1/2 c. mayonnaise
4 hamburger buns
1 c. shredded carrots
Dill pickle slices

Steps:

In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on high 2 minutes or until hot. Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.

Nutrition Facts : Calories 650 calories

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From foodnetwork.com
Reviews 5
Total Time 6 hours 30 minutes
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Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

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Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
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Total Time 20 minutes
Category dairy-free, feed a crowd, Thanksgiving, dinner, lunch, main dish
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Calories 650 calories per serving

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