SAVORY BREAD PUDDING STUFFING RECIPES

Name: Lactose Free Savory Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1 cup Green Valley Creamery Lactose-Free Whole Milk Kefir; 2 tbsp Butter; ½ Pound of sausage; ½ Yellow onion; ½ Loaf of brioche bread; 3 Eggs; Salt & pepper to taste; ¼ cup Dried cranberries

SAVORY BREAD PUDDING | LACTOSE FREE RECIPES

Savory Bread Pudding | Lactose Free Recipes image

This individual lactose free savory bread pudding recipe is rich, flavorful, and tastes complex without being too complicated!

Provided by GREENVALLEYLACTOSEFREE.COM

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 cup Green Valley Creamery Lactose-Free Whole Milk Kefir
2 tbsp Butter
½ Pound of sausage
½ Yellow onion
½ Loaf of brioche bread
3 Eggs
Salt & pepper to taste
¼ cup Dried cranberries

Steps:

In a large pan over medium-high heat, cook 1 tablespoon of butter with sausage and onions until browned, or about 10 minutes.
In a bowl, whisk 1 cup of Green Valley Creamery Lactose-Free Whole Milk kefir, 3 eggs, and salt and pepper to taste.
Cut 1 loaf of brioche bread into cubes.
Combine all ingredients together, submerging everything in the egg-kefir mixture.
Let the entire bowl sit in the fridge for 2 hours.
Grease the 6 ramekins with butter.
After 2 hours, pull the bowl out of the fridge, mix again, and scoop into the individual ramekins.
Preheat the oven to 350 degrees. Bake for 30 minutes, or until puffed and golden brown.

SAVORY BREAD PUDDING | LACTOSE FREE RECIPES

Savory Bread Pudding | Lactose Free Recipes image

This individual lactose free savory bread pudding recipe is rich, flavorful, and tastes complex without being too complicated!

Provided by GREENVALLEYLACTOSEFREE.COM

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 cup Green Valley Creamery Lactose-Free Whole Milk Kefir
2 tbsp Butter
½ Pound of sausage
½ Yellow onion
½ Loaf of brioche bread
3 Eggs
Salt & pepper to taste
¼ cup Dried cranberries

Steps:

In a large pan over medium-high heat, cook 1 tablespoon of butter with sausage and onions until browned, or about 10 minutes.
In a bowl, whisk 1 cup of Green Valley Creamery Lactose-Free Whole Milk kefir, 3 eggs, and salt and pepper to taste.
Cut 1 loaf of brioche bread into cubes.
Combine all ingredients together, submerging everything in the egg-kefir mixture.
Let the entire bowl sit in the fridge for 2 hours.
Grease the 6 ramekins with butter.
After 2 hours, pull the bowl out of the fridge, mix again, and scoop into the individual ramekins.
Preheat the oven to 350 degrees. Bake for 30 minutes, or until puffed and golden brown.

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