BAKING CORN ON THE COB IN THE HUSK RECIPES

Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: american

OVEN ROASTED CORN ON THE COB RECIPE - FOOD NETWORK

Oven Roasted Corn on the Cob Recipe - Food Network image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

BAKED CORN ON THE COB RECIPE | ALLRECIPES

Baked Corn on the Cob Recipe | Allrecipes image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories Side Dish Vegetables Corn

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 ears corn

Number Of Ingredients 4

Ingredients

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Submerge corn in the brine; soak at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 67.1 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 27.7 mg, SugarContent 52.9 g

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