CRUSTLESS CHEESECAKE RECIPES
CRUSTLESS CHEESECAKE RECIPE - FOOD.COM
Make and share this Crustless Cheesecake recipe from Food.com.
Total Time 50 minutes
Prep Time 0S
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
Nutrition Facts : Calories 170.3, FatContent 10.3, SaturatedFatContent 6.1, CholesterolContent 81.9, SodiumContent 137.7, CarbohydrateContent 13.1, FiberContent 0, SugarContent 9.6, ProteinContent 6.2
5-INGREDIENT CRUSTLESS CHEESECAKE RECIPE | YUMMLY
Only five ingredients are needed for this light and airy cheesecake. You'll never miss the crust! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Desserts
Total Time 1 hours 30 minutes
Yield 11
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Lightly grease the sides of a 9-inch spring form pan with the softened butter.
- Cut a circle of parchment paper 9 inches in diameter. Lay the circle on the bottom of the spring form pan.
- Tear four sheets of aluminum foil, each about 18 inches long. Lay one sheet of foil over another to create a cross.
- Make another foil cross with the remaining two sheets and position it at an angle over the first cross, creating a jagged circle.
- Place the spring form pan in the center of the foil circle. Pull the edges of the foil up the sides of the pan and tightly secure on the top edge. Pack the foil closely to the sides of the pan.
- Beat the cream cheese and sugar in a stand mixer fitted with the whisk attachment on medium-high speed until the mixture is completely smooth and no lumps remain, about 5 minutes.
- Add the sour cream and vanilla extract to the bowl. Continue to beat on medium-high speed for 1-2 minutes to fully incorporate the sour cream.
- Use a rubber spatula to scrape down the sides of the bowl.
- Turn the mixer to the lowest speed. Add the eggs one at a time, mixing just until no yellow streaks remain. The batter should be the consistency of yogurt and ivory in color.
- Pour the batter into the spring form pan. Lightly tap the pan on a countertop 4-5 times to release any air bubbles.
- Place the spring form pan inside a large roasting pan. Carefully fill the roasting pan with water, until it reaches about 3/4 inch up the sides of the spring form pan.
- Bake the cheesecake on middle rack of oven until the edges are firm, but the center is still slightly wobbly, 60-70 minutes. Do not open the oven door while it bakes.
- Check to see that cheesecake is done. Add time as needed, and when done, turn off the oven and crack the door open 1-2 inches. Allow the cheesecake to rest in the oven for 1 hour.
- Refrigerate the cheesecake for at least 6 hours, preferably overnight.
- Unmold the cheesecake by carefully running a butter knife around the inside edges of the pan. Undo the clasp and slowly remove the sides in an upward motion.
- Slice and serve. Refrigerate leftovers for 3 days or freeze for up to 2 months.
Nutrition Facts : Calories 360 calories, CarbohydrateContent 21 grams, CholesterolContent 160 milligrams, FatContent 28 grams, ProteinContent 6 grams, SaturatedFatContent 15 grams, SodiumContent 250 milligrams, SugarContent 21 grams
More about "crustless cheesecake recipes"
CRUSTLESS NEW YORK CHEESECAKE RECIPE: HOW TO MAKE IT
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York
From tasteofhome.com
Reviews 2.2
Total Time 01 hours 20 minutes
Category Desserts
Calories 330 calories per serving
From tasteofhome.com
Reviews 2.2
Total Time 01 hours 20 minutes
Category Desserts
Calories 330 calories per serving
- Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.
See details
CRUSTLESS CHEESECAKE | EVERYDAYDIABETICRECIPES.COM
It's time to ditch the crust and devour the best part of this easy dessert! Our Crustless Cheesecake recipe will have you smacking your lips from the decadent flavors. What's even better, is you can eat it plain or choose your own toppings. Either way, this Crustless Cheesecake is smooth and creamy without the crunchy crust. Whip it up for the next get-together. It won't disappoint!
From everydaydiabeticrecipes.com
Reviews 4
Category Cheesecakes
From everydaydiabeticrecipes.com
Reviews 4
Category Cheesecakes
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NEW YORK STYLE CRUSTLESS CHEESECAKE RECIPE - FOOD.COM
Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 322 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 322 per serving
- Top with fruit topping of choice, especially good with glazed fresh strawberries.
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CRUSTLESS CHEESECAKE WITH CRANBERRY SAUCE | BETTER HOMES ...
For a simple yet satisfying dessert that will remind you of the holidays, try our Crustless Cheesecake with Cranberry Sauce! Since it contains no flour or graham cracker crumbs, this crustless cheesecake recipe is perfect for those following a gluten-free diet.
From bhg.com
Reviews 3.9
Calories 411 calories per serving
From bhg.com
Reviews 3.9
Calories 411 calories per serving
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TALL AND CREAMY NEW YORK CHEESECAKE - ART AND THE KITCHEN
My favourite dessert is cheesecake and this recipe makes an amazing tall and creamy New York cheesecake with no crust.
From artandthekitchen.com
Reviews 4.2
Total Time 140 minutes
Category Dessert
Cuisine American
Calories 538 kcal per serving
From artandthekitchen.com
Reviews 4.2
Total Time 140 minutes
Category Dessert
Cuisine American
Calories 538 kcal per serving
- Serve plain or with berries and whipped cream or even caramel sauce.
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CRUSTLESS CHEESECAKE BITES RECIPE - SOUTHERN KISSED
These cute Crustless Mini Bite-Sized Cheesecakes are a great dessert to serve to guests at dinner parties and get-togethers.
From southernkissed.com
Reviews 4.6
Total Time 213 minutes
Category Desserts
Cuisine American
Calories 130 kcal per serving
From southernkissed.com
Reviews 4.6
Total Time 213 minutes
Category Desserts
Cuisine American
Calories 130 kcal per serving
- To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy!
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CRUSTLESS CREAMY CHEESECAKE RECIPE (LOW-CARB) - COOKING FROG
Hello people! Today I’m going to share another exciting recipe and it's Crustless Creamy Cheesecake. This recipe is not only unmatchable in taste but low on carbs as well. Because of its low-calorie content, this recipe fits best in a keto diet plan. So, if you’re following any sort of keto diet plan, then you can surely satisfy your dessert cravings with this amazing crustless cheesecake.
This recipe is unique in the way that it has no crust and is baked in a pie plate. It creates its own beautiful crust when baked in the oven. The crust is then topped with a sour cream topping. The ingredients of this recipe are plain simple. This recipe is so easy to make that anyone without any baking experience can bake an excellent cake out of it.
The best thing about this recipe is that you can have it at any time. It’s fit for casual routine as well as on special occasions like Christmas, Thanksgiving, etc. Having this recipe on the table makes your meals even more special.
Low-Carb Crustless Creamy Cheesecake
The special thing about this recipe is that it’s a sugar-free version of the cheesecake and is low on calories. It goes well with the keto diet and will surely satisfy your cravings for dessert. It does not have any crust and creates its own unique crust that’s topped with sour cream to take it to another level of taste. This recipe is best suitable for diabetic people too.
So let’s move forward to the recipe for crustless cheesecake
Crustless Creamy Cheesecake Recipe
January 5, 2021
Prep: 10 min
Cook: 50 min
Total: 1 hr
Difficulty: Medium
Print This
By: Cooking Frog
Ingredients
For Cheesecake
• 16 ounces of reduced-fat Cream Cheese (softened)
• 4 Eggs (large)
• 1/2 cup of Sukrin (Powdered)
• 1/2 tsp. of Stevia Glycerite
• 1 tbsp. of Vanilla Extract
• 1/4 tsp. of Lemon Extract (optional)
• 1/4 tsp. Of Orange Extract (optional)
Sour Cream Topping
• 16 ounces of Sour Cream
• 2 tbsp. of Sukrin (powdered)
• 1 tsp. of vanilla Extract
• Nutmeg powder (optional)
Directions
Step 1
1- Preheat the oven to 325°F.
Step 2
2- Take a pie plate of size 9 ½ - 10 inches and spray it with baking spray.
Step 3
3- Take a medium mixing bowl and add softened, fat-reduced cream cheese into it.
Step 4
4- Beat the cream with a hand mixer until it gets smooth and even.
Step 5
5- Now add powdered Sukrin, stevia glycerite, and one egg. Beat it again until it gets mixed well and the mixture gets smooth.
Step 6
6- Add the remaining eggs one by one while beating the mixture consistently.
Step 7
7- Now add vanilla extract and lemon extract and mix it again until the mixture gets smooth and puffy.
Step 8
8- Ad this mixture into the pie plate and bake it in the preheated oven for about 30 minutes.
Step 9
9- After 30 minutes, the cream cheesecake will puff up and the edges will get brown.
Step 10
10- Remove the cake from the oven and let it cool for about half an hour.
Step 11
Sour Cream Topping:
Step 12
1- Take a bowl and add sour cream to it.
Step 13
2- Now add powdered Sukrin and vanilla extract into the sour cream and mix it well until the Sukrin gets dissolved.
Step 14
3- Your sour cream mixture is ready. Add a layer of sour cream to the top of the cheesecake.
Step 15
4- Sprinkle the powdered nutmeg on top of the sour cream.
Step 16
5- Now place the cake back into the oven and bake it again at 325°F for 15 - 20 minutes.
Step 17
6- Take the cream cheesecake out of the oven and let it cool.
Step 18
7- Place the cake into the refrigerator overnight.
Step 19
8- Serve it to your loved ones and enjoy ?
Some Important Tips:
You can use Greek yogurt for topping instead of sour cream. It also serves as the best topping.
You can change the texture of the cake by beating it more. A less beaten cheese cake will have a darker color. To get a light-colored cheesecake, beat the cream cheese mixture more before baking.
You can add lemon extract along with the vanilla extract to give a tangy twist to the flavor. But that’s optional. You can simply skip it if you don’t like it.
If your cake gets cracks when baked in the oven, don’t worry. The sour cream topping will hide them all.
It’s recommended to add Stevia Glycerite as a sweetener as it is the only liquid stevia that doesn’t get bitter and works well in all the baking recipes.
It’s better to refrigerate the cream cheesecake overnight. Because the more it sits, the better it gets.
From cookingfrog.com
Reviews 4.5
Category Dessert
Cuisine American
Calories 334 per serving
From cookingfrog.com
Reviews 4.5
Category Dessert
Cuisine American
Calories 334 per serving
- 1- Preheat the oven to 325°F. 2- Take a pie plate of size 9 ½ - 10 inches and spray it with baking spray. 3- Take a medium mixing bowl and add softened, fat-reduced cream cheese into it. 4- Beat the cream with a hand mixer until it gets smooth and even. 5- Now add powdered Sukrin, stevia glycerite, and one egg. Beat it again until it gets mixed well and the mixture gets smooth. 6- Add the remaining eggs one by one while beating the mixture consistently. 7- Now add vanilla extract and lemon extract and mix it again until the mixture gets smooth and puffy. 8- Ad this mixture into the pie plate and bake it in the preheated oven for about 30 minutes. 9- After 30 minutes, the cream cheesecake will puff up and the edges will get brown. 10- Remove the cake from the oven and let it cool for about half an hour.
See details
NEW YORK STYLE CRUSTLESS CHEESECAKE RECIPE - FOOD.COM
Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 322 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 322 per serving
- Top with fruit topping of choice, especially good with glazed fresh strawberries.
See details
EASY CRUSTLESS CHEESECAKE | JUST A PINCH RECIPES
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared using low fat ingredients or regular; both are equally good. Cheesecake does not need crust to be wonderful!
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine American
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine American
- Before serving, you may add fruit such as strawberries, blueberries, kiwi or cherry pie filling. Use warmed jam with fresh fruit and place on top of the sour cream layer if you wish. Refrigerate.
See details
CRUSTLESS CREAMY CHEESECAKE RECIPE (LOW-CARB) - COOKING F…
Hello people! Today I’m going to share another exciting recipe and it's Crustless Creamy Cheesecake. This recipe is not only unmatchable in taste but low on carbs as well. Because of its low-calorie content, this recipe fits best in a keto diet plan. So, if you’re following any sort of keto diet plan, then you can surely satisfy your dessert cravings with this amazing crustless cheesecake.
This recipe is unique in the way that it has no crust and is baked in a pie plate. It creates its own beautiful crust when baked in the oven. The crust is then topped with a sour cream topping. The ingredients of this recipe are plain simple. This recipe is so easy to make that anyone without any baking experience can bake an excellent cake out of it.
The best thing about this recipe is that you can have it at any time. It’s fit for casual routine as well as on special occasions like Christmas, Thanksgiving, etc. Having this recipe on the table makes your meals even more special.
Low-Carb Crustless Creamy Cheesecake
The special thing about this recipe is that it’s a sugar-free version of the cheesecake and is low on calories. It goes well with the keto diet and will surely satisfy your cravings for dessert. It does not have any crust and creates its own unique crust that’s topped with sour cream to take it to another level of taste. This recipe is best suitable for diabetic people too.
So let’s move forward to the recipe for crustless cheesecake
Crustless Creamy Cheesecake Recipe
January 5, 2021
Prep: 10 min
Cook: 50 min
Total: 1 hr
Difficulty: Medium
Print This
By: Cooking Frog
Ingredients
For Cheesecake
• 16 ounces of reduced-fat Cream Cheese (softened)
• 4 Eggs (large)
• 1/2 cup of Sukrin (Powdered)
• 1/2 tsp. of Stevia Glycerite
• 1 tbsp. of Vanilla Extract
• 1/4 tsp. of Lemon Extract (optional)
• 1/4 tsp. Of Orange Extract (optional)
Sour Cream Topping
• 16 ounces of Sour Cream
• 2 tbsp. of Sukrin (powdered)
• 1 tsp. of vanilla Extract
• Nutmeg powder (optional)
Directions
Step 1
1- Preheat the oven to 325°F.
Step 2
2- Take a pie plate of size 9 ½ - 10 inches and spray it with baking spray.
Step 3
3- Take a medium mixing bowl and add softened, fat-reduced cream cheese into it.
Step 4
4- Beat the cream with a hand mixer until it gets smooth and even.
Step 5
5- Now add powdered Sukrin, stevia glycerite, and one egg. Beat it again until it gets mixed well and the mixture gets smooth.
Step 6
6- Add the remaining eggs one by one while beating the mixture consistently.
Step 7
7- Now add vanilla extract and lemon extract and mix it again until the mixture gets smooth and puffy.
Step 8
8- Ad this mixture into the pie plate and bake it in the preheated oven for about 30 minutes.
Step 9
9- After 30 minutes, the cream cheesecake will puff up and the edges will get brown.
Step 10
10- Remove the cake from the oven and let it cool for about half an hour.
Step 11
Sour Cream Topping:
Step 12
1- Take a bowl and add sour cream to it.
Step 13
2- Now add powdered Sukrin and vanilla extract into the sour cream and mix it well until the Sukrin gets dissolved.
Step 14
3- Your sour cream mixture is ready. Add a layer of sour cream to the top of the cheesecake.
Step 15
4- Sprinkle the powdered nutmeg on top of the sour cream.
Step 16
5- Now place the cake back into the oven and bake it again at 325°F for 15 - 20 minutes.
Step 17
6- Take the cream cheesecake out of the oven and let it cool.
Step 18
7- Place the cake into the refrigerator overnight.
Step 19
8- Serve it to your loved ones and enjoy ?
Some Important Tips:
You can use Greek yogurt for topping instead of sour cream. It also serves as the best topping.
You can change the texture of the cake by beating it more. A less beaten cheese cake will have a darker color. To get a light-colored cheesecake, beat the cream cheese mixture more before baking.
You can add lemon extract along with the vanilla extract to give a tangy twist to the flavor. But that’s optional. You can simply skip it if you don’t like it.
If your cake gets cracks when baked in the oven, don’t worry. The sour cream topping will hide them all.
It’s recommended to add Stevia Glycerite as a sweetener as it is the only liquid stevia that doesn’t get bitter and works well in all the baking recipes.
It’s better to refrigerate the cream cheesecake overnight. Because the more it sits, the better it gets.
From cookingfrog.com
Reviews 4.5
Category Dessert
Cuisine American
Calories 334 per serving
From cookingfrog.com
Reviews 4.5
Category Dessert
Cuisine American
Calories 334 per serving
- 1- Preheat the oven to 325°F. 2- Take a pie plate of size 9 ½ - 10 inches and spray it with baking spray. 3- Take a medium mixing bowl and add softened, fat-reduced cream cheese into it. 4- Beat the cream with a hand mixer until it gets smooth and even. 5- Now add powdered Sukrin, stevia glycerite, and one egg. Beat it again until it gets mixed well and the mixture gets smooth. 6- Add the remaining eggs one by one while beating the mixture consistently. 7- Now add vanilla extract and lemon extract and mix it again until the mixture gets smooth and puffy. 8- Ad this mixture into the pie plate and bake it in the preheated oven for about 30 minutes. 9- After 30 minutes, the cream cheesecake will puff up and the edges will get brown. 10- Remove the cake from the oven and let it cool for about half an hour.
See details
CRUSTLESS CHEESECAKE BITES RECIPE - SOUTHERN KISSED
These cute Crustless Mini Bite-Sized Cheesecakes are a great dessert to serve to guests at dinner parties and get-togethers.
From southernkissed.com
Reviews 4.6
Total Time 213 minutes
Category Desserts
Cuisine American
Calories 130 kcal per serving
From southernkissed.com
Reviews 4.6
Total Time 213 minutes
Category Desserts
Cuisine American
Calories 130 kcal per serving
- To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy!
See details
10 BEST CRUSTLESS CHEESECAKE RECIPES | YUMMLY
Jan 14, 2022 · Crustless Cheesecake Recipes 27,429 Recipes. Last updated Jan 14, 2022. This search takes into account your taste preferences. 27,429 suggested recipes. Guided. 5-Ingredient Crustless Cheesecake Yummly. granulated sugar, cream cheese, large eggs, butter, sour cream and 1 more. Guided.
From yummly.com
From yummly.com
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CRUSTLESS CHEESECAKE - RECIPE | COOKS.COM
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From cooks.com
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FLUFFY CRUSTLESS CHEESECAKE (NY STYLE) - COOKING WITH MAMMA C
Nov 27, 2021 · This Fluffy Crustless Cheesecake is the best cheesecake I've ever tasted! And it's become a holiday tradition for many Cooking with Mamma C visitors, ever since I posted the recipe in 2014.. I'm almost at a loss for words in trying to describe this New York cheesecake …
From cookingwithmammac.com
From cookingwithmammac.com
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CRUSTLESS CHEESECAKE RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
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From mamalikestocook.com
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From lowcarbmaven.com
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CREAMY CRUSTLESS NEW YORK CHEESECAKE - MY COUNTRY TABLE
Sep 16, 2018 · What are the ingredients that make up this Creamy Crustless New York Cheesecake? Mainly cream cheese, sour cream, butter, and eggs. Some recipes call for heavy whipping cream instead of sour cream. New York cheesecake is supposed to be dense, rich, and heavy, whereas regular cheesecake …
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From mycountrytable.com
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From deliciouslittlebites.com
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From bestcraftsandrecipes.com
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From buttertogetherkitchen.com
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Instructions. Soften cream cheese at room temperature for 20 minutes. In a stand mixer, with a whip attachment, add …
From hugforyourbelly.com
From hugforyourbelly.com
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From crecipe.com
From crecipe.com
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From whereismyspoon.co
From whereismyspoon.co
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From foodlovinfamily.com
From foodlovinfamily.com
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From ds.cksviettelhcm.com
From ds.cksviettelhcm.com
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Press about 1 tablespoonful CHOCOLATE CRUMB CRUST mixture onto bottom of each cup. Stir together cocoa and ¼ …
From recipeland.com
From recipeland.com
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