KETTLE CORN BOWL RECIPES
STATE FAIR KETTLE CORN RECIPE | ALLRECIPES
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Provided by happy cook
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
Nutrition Facts : Calories 198.7 calories, CarbohydrateContent 17.2 g, FatContent 14.4 g, FiberContent 1.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 39.6 mg, SugarContent 8.1 g
OLD FASHIONED KETTLE CORN RECIPE - FOOD.COM
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the oil in the bottom of a large pot.
- Add in the unpopped popcorn kernels with the sugar and salt.
- Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- Once the popping has slowed down remove the pot from the heat.
Nutrition Facts : Calories 225.1, FatContent 18.2, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 16.7, FiberContent 0, SugarContent 16.6, ProteinContent 0
More about "kettle corn bowl recipes"
KETTLE CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 91 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 91 calories per serving
- In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
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DADDY'S KETTLE CORN RECIPE - FOOD.COM
This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 174 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 174 per serving
- After the popcorn is popped, pour in a bowl and lightly salt.
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JADE'S KETTLE CORN RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Jade and I love to snack on popcorn! This sweet-and-salty twist comes together just as quickly as regular popcorn and packages really nicely for cute holiday gifts, if Jade and I can stop eating it.
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Total Time 15 minutes
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- Remove the Dutch oven from the heat and carefully uncover. Pour the mixture onto the prepared pan and sprinkle with the cinnamon salt. Be careful: the popcorn is extremely hot at this point. Allow the kettle corn to cool for 5 minutes before enjoying.
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BEST EASY KETTLE CORN RECIPE - HOW TO MAKE KETTLE CORN
Want to know how to make kettle corn at home? All you need is four ingredients and six minutes, and you'll be digging into this salty-sweet snack in no time.
From thepioneerwoman.com
Total Time 6 minutes
Category gluten-free, birthday party, cocktail party, feed a crowd, food gift, snack
Cuisine American
From thepioneerwoman.com
Total Time 6 minutes
Category gluten-free, birthday party, cocktail party, feed a crowd, food gift, snack
Cuisine American
- Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Continue to do this until the popcorn has almost reached the lid of the pot and the pops begin to slow (2 to 3 seconds between each pop).
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