BOIL BAG COOKING RECIPES

Name: Camping Made Easy: Boil-In-Bag Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 omelet, 1 serving(s)
Ingredients: 2 eggs; 1 teaspoon water (optional); 2 tablespoons cheese (shredded, your choice); 1 tablespoon onion (chopped, raw or sauteed); 1 tablespoon bell pepper (chopped, raw or sauteed); 1/4 cup meat (precooked & diced, chopped or ground, your choice.)

CAMPING MADE EASY: BOIL-IN-BAG OMELET RECIPE - FOOD.COM

Camping Made Easy: Boil-In-Bag Omelet Recipe - Food.com image

This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast their own way. Use whatever your hearts desire in each omelet. I usually set up an "Omelet Bar" (diced, ground or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. (To all the "worry warts" out there about boiling food in plastic, please do not post a review unless you've actually made these). Everyone else, enjoy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 teaspoon water (optional)
2 tablespoons cheese (shredded, your choice)
1 tablespoon onion (chopped, raw or sauteed)
1 tablespoon bell pepper (chopped, raw or sauteed)
1/4 cup meat (precooked & diced, chopped or ground, your choice.)

Steps:

Boil a large stock pot of water.
Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
Enjoy this fun & fantastic omelet.
Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!

Nutrition Facts : Calories 241.2, FatContent 16.4, SaturatedFatContent 7.4, CholesterolContent 389.8, SodiumContent 411.7, CarbohydrateContent 4.4, FiberContent 0.3, SugarContent 1, ProteinContent 18.2

OMELET IN A BAG RECIPE | ALLRECIPES

Omelet in a Bag Recipe | Allrecipes image

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Provided by Mary Ann Lackey

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 1 omelet

Number Of Ingredients 8

Ingredients

2 eggs
2 slices ham, chopped
½ cup shredded Cheddar cheese
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
2 tablespoons chopped fresh tomato
1 tablespoon chunky salsa
2 fresh mushrooms, sliced

Steps:

Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 463.2 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 37.7 g, SaturatedFatContent 16.7 g, SodiumContent 1321.7 mg, SugarContent 3.3 g

More about "boil bag cooking recipes"

DINNER IN A BAG RECIPE: HOW TO MAKE IT

I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 289 calories per serving

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

See details

OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Pork, Sausage
Calories 737.9 calories per serving

Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

See details

OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES

Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

See details

SEAFOOD BOIL IN A BAG | REYNOLDS BRANDS

From reynoldsbrands.com

See details

EASY SEAFOOD BOIL IN A BAG RECIPE | INSPIRE • TRAVEL • EAT

May 15, 2020 · Ingredients 1 turkey oven bag $1 at store 1 lb pre-cooked shrimp with shells on 1 lb pre-cooked crawfish 1 lb pre-cooked crab claws or legs 2 ears of corn halved 1 lb small red or baby dutch yellow potatoes cut into quarters 2 lemons halved & lightly squeezed 1 cup of melted butter two sticks 4-6 ...
From inspiretraveleat.com

See details

OVEN BAG CRAB BOIL - THE GLAM KITCHEN

Jan 01, 2020 · Oven Bag Crab Boil. Preheat oven to 400 degrees. In a large pot, add water and boil the corn and potatoes for 18-20 minutes on high heat (to ensure potatoes are cooked through ) Remove from heat, drain and set aside. In a large pan, lay out the oven bag. Add the cooked potatoes and corn to the bag. ...
From theglamkitchen.com

See details

15 MAKE-AHEAD FREEZER BAG MEAL RECIPES | TITLEMAX

Great Northern beans (1 15-ounce can) Zucchini (1½ cups) Pasta (1 ½ cups) Green beans (1 cup) Spinach (2½ cups) Dump bag in cooker and heat for 6-8 hours on low. Add beans, zucchini, and pasta and cook for another 25 minutes. Add green beans and spinach and cook for another 5 minutes. Serve.
From titlemax.com

See details

HOW TO MAKE A SEAFOOD BOIL BAG AT HOME | EASY SHRIMP BOIL ...

Dec 23, 2021 · Precook the potatoes, eggs, and corn. Begin cooking sausage in a skillet over medium heat until it begins to brown. Remove the sausage and add 2 sticks of butter. Next, add the shallot, garlic, and capers. Deglaze with white wine or chicken broth and bring to a boil. Reduce to a simmer and add juicy crab seasoning. Season to taste.
From lipstickalley.com

See details

13 YUMMY FREEZER BAG COOKING RECIPES – GREENBELLY MEALS

Mar 13, 2021 · Easy, safe and tasty, these 13 freezer bag cooking recipes are a great way to enjoy your favorite meals when hiking. From Moroccan Couscous to Ramen Macaroni and Cheese, they're the perfect no-cook DIY backpacking meals. Options for breakfast, lunch, dinner, and dessert! Complete with a PDF of all 13 recipes.
From greenbelly.co

See details

“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY

PREPARATION. Wash LIVE crawfish in a #3 Tub with fresh water until runoff is clear. Remove any dead crawfish. Save crawfish sack for potatoes. Add two 3 oz. bags of Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil to pot. Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling water.
From louisianafishfry.com

See details

REYNOLDS COOKING BAGS - RECIPES | COOKS.COM

4. BONELESS BEEF RUMP ROAST (IN A BAG) Preheat oven to 325°F. Shake flour in cooking bag; place in 13x9x2 inch ... sauce. Bake until internal temperature of roast reaches 150-155°F. Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...) 5. MEXICAN PORK CHOPS AND BEANS. Preheat oven to 350 degrees.
From cooks.com

See details

COOK-IN-BAG MEALS - WEGMANS

Shop Cook-in-Bag Chicken Cacciatore Meals. Shop Cook-in-Bag Italian Fennel Pork Roast Meals. Shop Cook-in-Bag Braised Beef with Vegetables Meals. Shop Cook-in-Bag Brown Sugar BBQ Pork Shoulder Meals. Shop Cook-in-Bag Indian-Style Butter Chicken Meals. Shop Cook-in-Bag Thai Red Curry Chicken Meals.
From wegmans.com

See details

LOW-COUNTRY BOIL RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
From foodnetwork.com

See details

SEAFOOD BOIL OVEN RECIPE - COOKING WITH TAMMY.RECIPES

May 30, 2020 · Preheat oven to 350F. Taking cleaned seafood, sausage, corn, and, potatoes, add onion powder, garlic powder, paprika, lemon pepper, salmon seasoning, roasted garlic & herb, creole seasoning, ranch seasoning and combine. To the melted butter add minced garlic, parsley, and combine. Add seafood to a pan, drizzle melted butter garlic mixture on ...
From cookingwithtammy.recipes

See details

HOMEMADE BOIL-IN-A-BAG? - HOME COOKING - MAKE AHEAD ...

Oct 30, 2013 · Homemade boil-in-a-bag? ennuisans. |. Oct 30, 2013 12:04 AM 18. An elderly relative lives in another state and has difficulty eating properly, so we're trying to think of ways to cook and freeze meals to take her that she can reheat easily. She prefers using the oven to the microwave, but we do have one of those vacu-seal machines and the idea ...
From chowhound.com

See details

OMELET IN A BAG RECIPE | REE DRUMMOND | FOOD NETWORK

Get Omelet in a Bag Recipe from Food Network. Bring a large pot of water to a boil, then reduce to a simmer. Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag ...
From foodnetwork.com

See details

MAKE RUSTLING UP DINNER EASY WITH BATCH LADY'S BEEF ...

Jan 18, 2022 · Ready to cook: Defrost the bag in the fridge overnight. Once defrosted, pour the contents into the slow cooker. Once defrosted, pour the contents into the slow cooker. Cook for 5-6 hours on low or ...
From thesun.co.uk

See details

SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA

Set aside. Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. Drain the seafood and corns, discard the water and lemon. Set aside.
From rasamalaysia.com

See details

OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKLING

Jun 14, 2021 · Place the meat inside the oven bag and seal with the bag tie. Cut a triangle shape from the corner of the bag; it should be about one and a half inches long from the sides. Cook at 450°F for 30 minutes and then drop the temperature to 350° The meat temperature should show 155°F (68°C) when the pork loin is fully cooked. How to Use an Oven Bag
From kitchenexpert.org

See details