SAUTEED PORK CHOPS RECIPES
SAUTE PORK CHOPS RECIPE - FOOD.COM
Very tender and juices pork chops. Great Sauce. I did use PanNan's method of cooking chops (Recipe #68063) Thanks - - great way of preparing Pork Chops. Served with Recipe #222479), Recipe #20498, and Recipe #42460.
Total Time 53 minutes
Prep Time 35 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chops on a tray.
- Grind seasonings on both sides of the pork chops.
- Let the chops sit on the counter top for at least 30 minutes.
- Pre-heat olive oil in a large cast iron skillet.
- Cook each side until nice and golden brown.
- 1/2 to 1 inch will take 3 - 4 minutes per side.
- Remove from heat and cover with a tight fitting lid.
- Let chops sit for 8 - 10 minutes.
- Remove chops to a warm platter.
- De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
- Serve sauce over pork chops.
Nutrition Facts : Calories 451.3, FatContent 30.6, SaturatedFatContent 10.6, CholesterolContent 152.6, SodiumContent 206.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 41.6
SAUTÉED PORK CHOPS RECIPE - FOOD.COM
Make and share this Sautéed Pork Chops recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 pork chops, 8 serving(s)
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper. Heat oil in a skillet over high heat. Cook chops until well browned, about 5 minutes. Turn chops and cook on the other side another 5 to 6 minutes. Remove to a warm serving platter.
- Pour off most of the fat from the skillet. Add the onions and cook 3 minutes. Add 6 tablespoons of the wine and the vinegar. Stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. Add chicken broth and tomato sauce, stirring to blend. Cook 5 minutes. Combine cornstarch with 1 tsp wine. Stir into sauce. Add mustard, any juices that have accumulated around the pork chops, salt and a generous amount of pepper. Heat sauce, but do not boil.
- Serve.
Nutrition Facts : Calories 276.7, FatContent 17.9, SaturatedFatContent 5.4, CholesterolContent 75, SodiumContent 200.3, CarbohydrateContent 2.2, FiberContent 0.3, SugarContent 0.9, ProteinContent 23.4
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