RED BEAN BREAD CALORIES RECIPES
AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 11 hours 30 minutes
Prep Time 25 minutes
Cook Time 3 hours 5 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, CarbohydrateContent 79.1 g, CholesterolContent 32.9 mg, FatContent 24.2 g, FiberContent 10.1 g, ProteinContent 24 g, SaturatedFatContent 6.7 g, SodiumContent 603.9 mg, SugarContent 2.6 g
PINTO BEAN BREAD RECIPE - FOOD.COM
Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.
Total Time 3 hours 15 minutes
Prep Time 2 hours 35 minutes
Cook Time 40 minutes
Yield 32 slices
Number Of Ingredients 7
Steps:
- Combine the milk, beans, sugar, salt, shortening, and 1 tablespoon of the flour.
- Stir in the yeast and wait for it to bubble.
- If it has not bubbled in 5 minutes, get new yeast.
- Stir in 5-6 cups flour, to make a kneadable dough.
- Knead 5-10 minutes, until satiny.
- Place in a greased bowl, turning to grease dough.
- Cover loosely with a clean damp cloth and let rise till double.
- Punch down; let rise again.
- Punch down; shape into 2 loaves.
- Place in greased loaf pans.
- Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.
Nutrition Facts : Calories 107.7, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 2.1, SodiumContent 153.6, CarbohydrateContent 19.4, FiberContent 1.6, SugarContent 0.9, ProteinContent 3.7
More about "red bean bread calories recipes"
ANPAN RECIPE - FOOD FANATIC
Anpan is a popular Japanese treat filled with red bean paste. A great snack that can go anywhere!
From foodfanatic.com
Reviews 5
Total Time 2 hours
Cuisine Beans
Calories 257 calories per serving
From foodfanatic.com
Reviews 5
Total Time 2 hours
Cuisine Beans
Calories 257 calories per serving
- Combine the yeast, milk and sugar in a small bowl or jug and cover and set aside for 10 minutes or until frothy, then stir in the egg. Combine the flour and salt in a large bowl. Make a well in the centre of the flour and add the liquid mixture and stir to form a soft dough. Transfer to an electric mixer fitted with a dough hook and knead for about 5 min or until smooth and elastic. With the mixer motor running, add the chopped butter until the butter is combined and a smooth and silky dough forms. Place the dough in a greased bowl and cover and set aside in a warm place to prove for 1 hour or until doubled in size. Divide the bread dough into 8 equal sized balls and knead on a lightly floured surface until smooth. Roll the red bean paste (An filling) into 8 even-sized balls. Roll out one dough ball until it is slightly flat and place one red bean paste ball in the centre, then mold the dough around it to form a bread roll. Repeat for the remaining dough and red bean paste balls. Place them on a cooking paper lined oven tray and cover with clean damp cloth and set aside for about 45 min or until doubled in size again. Preheat oven to 350°F and bake for 15 minutes.
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RED BEAN STEW RECIPE | ALLRECIPES
This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 18 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 370.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 18 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 370.8 calories per serving
- Stir beans into sauce. Cover skillet and simmer until beans are heated through, about 10 minutes. Season with salt and pepper. Cool to room temperature before serving, about 30 minutes.
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HOBART'S CHICKEN AND RED BEAN SOUP RECIPE | ALLRECIPES
This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 185.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 185.7 calories per serving
- In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
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CALORIES IN RED BEAN BREAD - CALORIE, FAT, CARB, FIBER ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of red bean bread 82 calories of Wheat flour, white, all-purpose, unenriched, (0.18 cup) 21 calories of red bean paste, (7.95 gram(s)) 19 calories of Olive Oil, (0.01 cup) 15 calories of Granulated Sugar, (0.02 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RED BEAN BREAD: AN ASIAN BAKERY FAVORITE - THE WOKS OF LIFE
Sep 15, 2015 · Let the buns and the loaf proof for another hour. Preheat the oven to 350 degrees F. Brush the risen dough with egg wash. Bake the buns for 18-20 minutes and the loaf for 35-45 minutes. Remove from the oven and brush the bread with sugar water to give them a really great shine, sweetness, and color.
From thewoksoflife.com
From thewoksoflife.com
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FISH-SHAPED BREAD FILLED WITH SWEET RED BEANS (??? ...
Dec 14, 2015 · 1 egg. 1/2 cup + 1 Tbs whole milk. 1 Tbs sugar. pinch of salt. 1 ~ 2 Tbs oil or melted butter (for coating pan) 80 g (2.8 oz) 4 Tbs sweet red bean paste or sweet red beans. Mix all dry ingredients together. In a separate bowl, beat egg and then mix with milk. Heat the fish-shaped Bungeoppang pan on medium heat.
From kimchimari.com
From kimchimari.com
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RED BEAN BUNS - RASA MALAYSIA
Dec 16, 2020 · To Make Buns (makes about 15 buns) Divide dough into 50 g each. Flatten dough. Put the Red Bean Dough in the middle and wrap it up. Seal it nicely. Roll the roll out into a long oval shape. Use a sharp knife to make about 4 slits on the dough (vertical slits about 1/2 inch apart). Roll it up like a swiss roll and carefully seal the edges.
From rasamalaysia.com
From rasamalaysia.com
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RED BEAN PASTE BUNS (DOU SHA BAO) | HEALTHY GF ASIAN
Apr 10, 2021 · For cooking the bun: Pre-heat fan-forced oven to 190C or 375F. Bake the buns for 15 minutes or until lightly golden. Remove and place the cooked buns on a cooling rack. Reheat by covering the buns with aluminum paper and bake in the oven for 5 minutes or in microwave for 45 seconds or until buns are soft.
From healthygfasian.com
From healthygfasian.com
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RED BEAN BUNS (DOU SHA BAO, ???) - RED HOUSE SPICE
Jan 21, 2021 · A fail-proof dough recipe. I’ve shared quite a few Chinese leavened dough recipes on the blog: The traditional, yeast-only dough for Steamed Pork Bun and Sheng Jiang Bao; The yeast and baking powder dough for Plain Steamed Buns, Scallions Flower Rolls and Pork Belly Buns.; The extra fluffy yeast and baking powder dough for Char Siu Bao.; You may use any of them to make red bean buns.
From redhousespice.com
From redhousespice.com
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MATCHA RED BEAN BUNS - COOKING THERAPY
May 12, 2020 · Making the dough for matcha red bean buns. Combine matcha powder, flour, and baking powder and set aside. Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. Let it stand for 10 minutes until it foams. Then add in your oil and the rest of your sugar and stir. Combine the wet and dry ingredients.
From cooking-therapy.com
From cooking-therapy.com
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FISH-SHAPED BREAD WITH SWEET RED BEAN FILLING (BUNGEOPPANG ...
Oct 01, 2021 · Add 1 tablespoon of sweet red beans to the center, and then gently fill up the rest of the fish mold to totally cover the red beans. Close the mold and cook for about 3 minutes over low heat. Turn the pan over and let it cook another 3 minutes. Open it and turn it over again for another 30 seconds, to make the bread a little more crispy.
From maangchi.com
From maangchi.com
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JAPANESE GREEN TEA BREAD WITH RED BEAN ... - DELICIOUS RECIPES
Japanese Green Tea Bread with Red Bean Fillings (Printable recipe) Ingredients: 350 gm bread flour (2 1/2 C) 55 gm caster sugar (3Tbsp + 2tsp) 5 gm salt (1tsp) 56 gm egg (1 large egg) 7 gm milk powder (1Tbsp + 1tsp to increase fragrance, optional) 125 ml milk (1/2C) 120 gm tangzhong (refer to this recipe for making tangzhong)
From en.christinesrecipes.com
From en.christinesrecipes.com
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RED BEAN BUNS - RASA MALAYSIA
To Make Buns (makes about 15 buns) Divide dough into 50 g each. Flatten dough. Put the Red Bean Dough in the middle and wrap it up. Seal it nicely. Roll the roll out into a long oval shape. Use a sharp knife to make about 4 slits on the dough (vertical slits about 1/2 inch apart). Roll it up like a swiss roll and carefully seal the edges.
From rasamalaysia.com
From rasamalaysia.com
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ANPAN RECIPE: SOFT FLUFFY JAPANESE RED BEAN BUNS (????)
Feb 12, 2020 · Preparation. In a large bowl, combine bread flour, sugar, milk powder and yeast.Mix well, set aside. In a separate bowl, combine egg and warm water.Mix thoroughly, then gradually mix into dry ingredients.; Knead until everything comes together and becomes less sticky, about 5 minutes.Knead the softened butter into the dough. Continue to knead the dough for another 15 minutes, or until smooth ...
From milkanddust.com
From milkanddust.com
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CHINESE STEAMED RED BEAN BUNS - THE WOKS OF LIFE
Jan 06, 2021 · In a large mixing bowl, add 1 teaspoon sugar to ¼ cup lukewarm water, and stir in the yeast until dissolved. Let sit for 15 minutes until the yeast foams up. Next, stir in the milk and add the flour, powdered sugar, and salt. With the dough hook attachment, turn the mixer on low.
From thewoksoflife.com
From thewoksoflife.com
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10 BEST SMALL RED BEANS RECIPES | YUMMLY
Jan 05, 2022 · Red Beans and Rice with Sausage Monday Is Meatloaf. black pepper, seasoned salt, parsley, smoked sausage, bacon, green peppers and 10 more.
From yummly.com
From yummly.com
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BLACK BEAN BREAD RECIPE | SPARKRECIPES
Directions. Put all ingredients in crockpot on dough selection. Divide finished dough into two loaves. Bake at 400 degrees for 15 minutes, then 15 at 350 degrees. Enjoy! Serving Size: Makes 2 Loaves. Number of Servings: 24.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ANPAN {JAPANESE RED BEAN BUN} - WILD WILD WHISK
Jan 03, 2019 · Add two tablespoons of red bean paste in the middle, and pinch the edges to seal the red bean paste inside. Place on a lined baking sheet seam side down. Repeat with the rest of the dough balls and let rise in a warm place for 1 - 2 hours until double in size and puffy. Preheat the oven to 400°F.
From wildwildwhisk.com
From wildwildwhisk.com
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CALORIES IN RED BEANS AND SAUSAGE - CALORIE, FAT, CARB ...
Oct 25, 2013 · Ingredient Specific Calorie Information From Our Recipes: Calories In Instant pot red beans and sausage Calories: 304 , Fat: 8g , Carbs: 36g , Protein: 24g , Fiber: 5g
From sparkpeople.com
From sparkpeople.com
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HOW TO MAKE RED BEAN PASTE (????) - OMNIVORE'S COOKBOOK
Sep 23, 2014 · Method 1 Use Instant Pot: Add the beans to an instant pot (or a pressure cooker) with 1.5 cups water and cook with high pressure for 25 minutes, with a natural release. Method 2 Use stovetop: Soak the beans overnight, drain and add to a tall pot. Cover with water by at least an inch (2.5 cm).
From omnivorescookbook.com
From omnivorescookbook.com
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