CREAMY CHICKEN AND NOODLES CASSEROLE RECIPES

Name: Paula Deen’s Amazing Chicken Casserole
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken); 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well; 3 tablespoons butter; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons flour; 1/2 cup sour cream; 1 cup milk; 3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top; 1/2 teaspoon red pepper flakes; salt and black pepper to taste

PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES

Paula Deen’s Amazing Chicken Casserole | 100K Recipes image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

CREAMY GROUND BEEF NOODLE CASSEROLE RECIPE: HOW TO MAK…

Creamy Ground Beef Noodle Casserole Recipe: How to Mak… image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 lean meat

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