BUTTERED TOAST RECIPE - NYT COOKING
Provided by Craig Claiborne and Pierre Franey
Total Time 10 minutes
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 2 grams, CarbohydrateContent 31 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 325 milligrams, SugarContent 4 grams, TransFatContent 0 grams
MAKE-AHEAD GARLIC TOAST RECIPE | ALLRECIPES
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 18 toasts
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.9 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 3.7 g, SodiumContent 206.4 mg, SugarContent 0.2 g
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- Take the toast out of the oven, and cover in butter and any other toppings desired. Enjoy!
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Total Time 1 hours 15 minutes
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Reviews 4
Total Time 10 minutes
Cuisine Europe, Italian
Calories 128 calories per serving
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
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