RECIPES WITH GROUND BEEF AND MOZZARELLA CHEESE RECIPES

Steps:

• In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
• Stir in soups, water and 1 cup of the cheese.
• Add macaroni.
• Pour into a 2 quart baking dish and cover with remaining cheese.
• Bake at 400 degrees for 25 minutes.

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, add the onions, garlic, ground beef, Italian seasoning, salt and pepper. Cook until beef is browned and onions are tender. Drain fat if needed. Add 2 cups mozzarella, stir until cheese is melted and remove from heat.
• Meanwhile heat a large saucepan over medium heat and add olive oil. Saute onions and garlic for about 10 minutes over until onions are tender. Add the tomato sauce, diced tomatoes, tomato juice, sugar, salt and pepper. Simmer for 10 minutes. Remove from heat.
• Add one cup of sauce to the ground beef mixture and stir. 
• Spread some sauce in the bottoms of a 9x13 and 8x8 glass baking dish.
• Stuff each shell by scooping meat and cheese mixture until full. 
• Set in baking dish and repeat until meat mixture is gone.
• Pour remaining sauce over shells and top each baking dish with shredded Mozzarella.
• Bake for 40 minutes or until sauce is bubbling and cheese is melted.