POTATO PANCAKE RECIPE RECIPES

POTATO PANCAKES I RECIPE | ALLRECIPES

Potato Pancakes I Recipe | Allrecipes image

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Provided by FISHLOVE

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 large potatoes
1 yellow onion
1 egg, beaten
1 teaspoon salt
2 tablespoons all-purpose flour
ground black pepper to taste
2 cups vegetable oil for frying

Steps:

Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
Turn oven to low, about 200 degrees F (95 degrees C).
Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

Nutrition Facts : Calories 283 calories, CarbohydrateContent 46.7 g, CholesterolContent 31 mg, FatContent 8.4 g, FiberContent 5.8 g, ProteinContent 6.5 g, SaturatedFatContent 1.3 g, SodiumContent 414.8 mg, SugarContent 2.8 g

EASY POTATO PANCAKES RECIPE | ALLRECIPES

Easy Potato Pancakes Recipe | Allrecipes image

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Provided by HIGHROAD

Categories Side Dish Potato Pancakes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 to 5 servings

Number Of Ingredients 6

Ingredients

5 potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil

Steps:

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 55.4 g, CholesterolContent 93 mg, FatContent 13.1 g, FiberContent 4.9 g, ProteinContent 8.2 g, SaturatedFatContent 2.5 g, SodiumContent 47.9 mg, SugarContent 3.5 g

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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish, Potato, Pancakes
Calories 283.3 calories per serving

Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

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CLASSIC POTATO PANCAKES RECIPE RECIPE | EPICURIOUS

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Perfect for Hanukkah menus.
From epicurious.com
Reviews 4.1

Serve pancakes hot with applesauce and/or sour cream.

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POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 77 calories per serving

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.

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CRISPY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 187 calories per serving

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

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PERFECT POTATO PANCAKES RECIPE: HOW TO MAKE IT

I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!
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Total Time 30 minutes
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Calories 287 calories per serving

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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES

Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

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POTATO PANCAKES RECIPE - FOOD.COM

I think this recipe came from a German Heritage cookbook, from Fredericksburg,Texas. Grating the potatoes takes the longest time as I like them grated by hand. Try these, they are yummy!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 198.2 per serving

Heat the butter, and use a 1/4 cup of potato batter for each pancake, brown good on both sides. This takes some patience.

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CRISPY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

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EASY POTATO PANCAKES RECIPE | MARTHA STEWART

You can make these classic latkes a couple of hours in advance and reheat them when the guests arrive. Serve with sour cream and applesauce.
From marthastewart.com
Reviews 3
Total Time 1 hours
Category Vegetarian Recipes

Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.

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POTATO PANCAKES RECIPE | MYRECIPES

From myrecipes.com

Shred potatoes, and add remaining ingredients except oil, mixing well. Drop potato mixture by heaping tablespoonfuls into 1/8 inch hot oil (375°); press into 2 1/2-inch rounds using the back of a fork. Fry until golden brown, turning once. Drain well.

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POTATO PANCAKE RECIPES : FOOD NETWORK | FOOD NETWORK

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POTATO PANCAKES RECIPE - BBC FOOD

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