CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES
Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.
Provided by Danelle
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In a large dutch oven, heat butter over medium heat. Add the onions and garlic and saute until onions have softened. Stir in season salt and pepper.
- Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
- Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.
Nutrition Facts : Calories 1327 calories, CarbohydrateContent 252 grams carbohydrates, CholesterolContent 67 milligrams cholesterol, FatContent 24 grams fat, FiberContent 26 grams fiber, ProteinContent 36 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 1569 milligrams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10-12 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
Nutrition Facts : Calories 387 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 985mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
More about "potato soup with cheese recipes"
LOADED BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner, Lunch
Calories 212 calories per serving
- In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
COURGETTE, POTATO & CHEDDAR SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Soup
Cuisine British
Calories 131 calories per serving
- Take off the heat, then stir in the cheese and season with the nutmeg, salt and pepper. Whizz to a thick soup, adding more hot water until you get the consistency you like. Serve scattered with extra grated cheddar, spring onions and nutmeg or pepper. Or cool and freeze in freezer bags or containers with good lids for up to 3 months.
CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 1327 calories per serving
- Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.
CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Dinner, Lunch
Calories 387 calories per serving
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Soup
Cuisine American
Calories 239 kcal per serving
- Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN'
From amandascookin.com
HAM, POTATO, AND CHEESE SOUP RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
POTATO CHEESE SOUP WITH VELVEETA® RECIPE | ALLRECIPES
From allrecipes.com
POTATO, BROCCOLI AND CHEESE SOUP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SIMPLE CROCK POT POTATO SOUP RECIPES - YUMMLY
From yummly.com
COMFORTING POTATO SOUP RECIPES - SOUTHERN LIVING
From southernliving.com