SAUTÉED MUSTARD GREENS RECIPE - STEVEN SATTERFIELD | FOOD ...
Serve these greens with Steven Satterfield's White Bean Stew. More Greens Recipes
Provided by Steven Satterfield
Total Time 20 minutes
Yield 4 to 6
Number Of Ingredients 8
Steps:
- In a large saucepan of salted boiling water, cook the greens for 1 minute. Drain, squeeze out the excess water and coarsely chop.
- In the same saucepan, melt the butter in the olive oil. Add the garlic, onion and crushed red pepper and cook over moderate heat until softened, about 5 minutes. Add the mustard greens and cook over moderately high heat, stirring to coat with the flavored oil. Add the stock and season with salt. Transfer to a bowl to serve.
BEST SAUTÉED MUSTARD GREENS RECIPE - HOW TO COOK MUSTARD ...
Even kale haters will like these: These finely shredded mustard greens retain a wonderful bite, with a balance of tender pieces and crispy edges.
Provided by Stacey Ballis
Categories dairy-free gluten-free nut-free vegan vegetarian dinner party Thanksgiving winter side dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 7
Steps:
- In a large deep skillet or wok, heat the oil over high heat until it shimmers. Add the scallions and cook, stirring frequently, until they just begin to brown on the edges, about 2 minutes. Add the greens in handfuls, tossing to coat in oil. As they begin to wilt, keep adding them by handfuls.
Once all the greens are in the pan, keep stirring and tossing constantly, until they darken and begin to brown and crisp on the edges. Taste to see if you like the texture. (I prefer mine with some crunch, but cook them the way you like them.) Season to taste with salt and pepper. If you want a little heat, add a pinch of red pepper flakes or a dash of hot sauce or hot pepper vinegar. Serve hot with lemon wedges.
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SAUTÉED MUSTARD GREENS RECIPE - STEVEN SATTERFIELD | FOOD ...
Serve these greens with Steven Satterfield's White Bean Stew. More Greens Recipes
From foodandwine.com
Total Time 20 minutes
From foodandwine.com
Total Time 20 minutes
- In the same saucepan, melt the butter in the olive oil. Add the garlic, onion and crushed red pepper and cook over moderate heat until softened, about 5 minutes. Add the mustard greens and cook over moderately high heat, stirring to coat with the flavored oil. Add the stock and season with salt. Transfer to a bowl to serve.
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SAUTEED MUSTARD GREENS | MARTHA STEWART
This delicious recipe for sauteed mustard greens should be paired with Aaron Sanchez's recipe for Duck Breasts with Ancho Chile Dulce De Leche Glaze.
From marthastewart.com
Reviews 2.9
Category Dinner Side Dishes
From marthastewart.com
Reviews 2.9
Category Dinner Side Dishes
- Drizzle vegetables with lemon juice; season with salt and pepper. Serve immediately.
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MUSTARD GREENS AND SWEET-ONION SAUTE RECIPE | MARTHA STEWART
Sharply flavored and nutritionally rich mustard greens are best served sauteed.
From marthastewart.com
Reviews 3.7
Total Time 15 minutes
Category Gluten-Free Recipes
Calories 82 g per serving
From marthastewart.com
Reviews 3.7
Total Time 15 minutes
Category Gluten-Free Recipes
Calories 82 g per serving
- Add as many greens to skillet as will fit; season with salt and pepper. Cook until wilted, tossing and adding more greens as room becomes available, 2 to 3 minutes. Stir in vinegar; season with salt and pepper, and serve.
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MUSTARD GREENS AND ONIONS RECIPE | MARTHA STEWART
Peppery sauteed mustard greens complement Boneless Pork Chops with Apple Chutney.
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Reviews 3.9
Category Quick & Easy Recipes
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- Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.
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BACON-BRAISED MUSTARD GREENS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category side-dish
Reviews 5
Total Time 20 minutes
Category side-dish
- Heat a large skillet over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is browned. Add the garlic and cook just until fragrant, about 30 seconds. Add the mustard greens and stir to wilt. Season with salt and pepper. Stir in the chicken broth and bring to a simmer. Cover and let cook until the greens are tender, about 10 minutes. Stir in the lemon juice and serve immediately.
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SWEET AND TANGY SAUTEED COLLARD GREENS RECIPE | ALLRECIPES
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Side Dish, Vegetables, Onion
Calories 127.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Side Dish, Vegetables, Onion
Calories 127.8 calories per serving
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
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SAUTÉED SPRING GREENS WITH BACON AND MUSTARD SEEDS RECIPE ...
You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, hot chile and the pop of mustard seeds. Slideshow: Recipes for Spring Produce
From foodandwine.com
Reviews 5
Total Time 20 minutes
Category Greens
From foodandwine.com
Reviews 5
Total Time 20 minutes
Category Greens
- In a large skillet, cook the diced bacon in the olive oil over moderate heat, stirring, until golden, about 3 minutes. Add the shallot, chile and mustard seeds and cook until softened, 2 to 3 minutes. Add the greens, season with salt and pepper and cook, tossing frequently, until wilted and tender, 5 to 6 minutes. Stir in the vinegar and serve.
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SAUTÉED MUSTARD GREENS WITH GARLIC AND LEMON | SOUTHERN LI…
Nov 10, 2016 · Ingredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups) 2 tablespoons fresh lemon juice (from 1 lemon) .25 to .5 teaspoon crushed red pepper ¾ teaspoon kosher salt ¾ teaspoon black pepper
From southernliving.com
From southernliving.com
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SIMPLE SAUTÉED MUSTARD GREENS RECIPE | KITCHN
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SAUTÉED MUSTARD GREENS WITH CRISPY GARLIC AND GINGER ...
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From food-and-wine-recipes.netlify.app
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SAUTÉED COD WITH MUSTARD GREENS RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Make mustard greens: Heat 1 tablespoon canola oil in a large sauté pan over high heat. Add greens and cook, tossing, until wilted, about 2 minutes. Add garlic, small minced shallot and butter to pan.
From epicurious.com
From epicurious.com
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ITALIAN MUSTARD GREENS RECIPE WITH GARLIC, OLIVE OIL, AND ...
Mustard greens sauteed in red onions, garlic, and vinegar Calabrese Mustard Greens. Mustard greens are one of the most nutritious green-leafy vegetables on the planet and have more vitamin A, carotenes, vitamin K, and flavonoid anti-oxidants than many generic or everyday fruits and vegetables.
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From scordo.com
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SAUTEED GREENS WITH VINEGAR RECIPE | MICHAEL CHIARELLO ...
Deselect All. 4 quarts mixed greens, thick stems removed (such as broccoli rabe, mustard greens, and spinach) 1/4 cup extra-virgin olive oil. 1 1/2 tablespoons minced garlic
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From foodnetwork.com
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RECIPE: SAUTÉED GREENS WITH GARLIC | WHOLE FOODS MARKET
Rinse greens well. Tear or cut leaves away from stems and discard stems. Coarsely chop. Heat oil in a large skillet over high heat. Cook garlic and pepper flakes briefly, then add greens, a few handfuls at a time, stirring in between. Stir in vinegar and salt. Cover. Cook until just tender, 2-10 minutes, depending on the type of greens and your ...
From wholefoodsmarket.com
From wholefoodsmarket.com
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HOW TO MAKE SAUTÉED GREENS - BON APPÉTIT | BON APPÉTIT
May 18, 2015 · Beginning your morning with sautéed greens kick-starts your day and sets you on a virtuous path of healthy choices. Or, gives you license to sneak a second piece of 3 p.m. office birthday cake.
From bonappetit.com
From bonappetit.com
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SIMPLE VEGAN SAUTEED GREENS | FEASTING AT HOME
Jan 24, 2020 · When tender remove from pan and set aside. Cut the destemmed greens into ¼ to ½ inch ribbons. Add remaining olive oil to the pan over medium high, add chopped shallots. Sauté 3 minutes, add garlic and red pepper flakes stirring for a minute or so. Then add the greens and turn the heat to medium low.
From feastingathome.com
From feastingathome.com
SAUTEED CHINESE GREENS - ALL INFORMATION ABOUT HEALTHY ...
Heat a wok or large frying pan in high heat and add oil. Add the garlic and stir until its aromatic and lightly brown. Add the chili pepper and stir for 1 minute then toss in the mustard greens, the rice vinegar and the soy sauce and saute for 2 minutes or until they are tender. Serve immediately with rice and your favorite meat.
From therecipes.info
From therecipes.info
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