FIG DRESSING RECIPES
BALSAMIC FIG SALAD DRESSING RECIPE - TABLESPOON.COM
Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade.
Provided by Cheeky Kitchen
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a high-speed blender, combine all ingredients until smooth.
Nutrition Facts : ServingSize 1 Serving
FIG VINAIGRETTE RECIPE - NYT COOKING
Provided by David Tanis
Total Time 15 minutes
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
- Stir in mustard and mashed figs and mix well. Whisk in olive oil.
Nutrition Facts : @context http//schema.org, Calories 561, UnsaturatedFatContent 34 grams, CarbohydrateContent 50 grams, FatContent 41 grams, FiberContent 8 grams, ProteinContent 3 grams, SaturatedFatContent 6 grams, SodiumContent 752 milligrams, SugarContent 39 grams, TransFatContent 0 grams
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- Whisk the remaining oil with the sherry vinegar and season to taste. Arrange handfuls of the rocket on six plates and drizzle with the dressing. Top with the figs, halloumi and prosciutto, then finish with the toasted almonds.
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From bettycrocker.com
Reviews 5
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Calories 70 per serving
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.
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MUSTARD VINAIGRETTE RECIPE - NYT COOKING
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 185 per serving
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Reviews 5
Total Time 40 minutes
Calories 185 per serving
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
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BALSAMIC FIG SALAD DRESSING RECIPE - TABLESPOON.COM
Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade.
From tablespoon.com
Total Time 5 minutes
From tablespoon.com
Total Time 5 minutes
- In a high-speed blender, combine all ingredients until smooth.
See details
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