JIFFY PEANUT BUTTER COOKIES RECIPES
THE BEST PEANUT BUTTER COOKIES IN THE WORLD! - FOOD.COM
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
Nutrition Facts : Calories 143.1, FatContent 8.2, SaturatedFatContent 3.4, CholesterolContent 17.9, SodiumContent 101.2, CarbohydrateContent 15.6, FiberContent 0.7, SugarContent 9.7, ProteinContent 3
PEANUT BUTTER KISSES I RECIPE | ALLRECIPES
Sort of peanut butter divinity.
Provided by Grits
Categories Peanut Butter Cookies
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
- Drop teaspoonfuls of the batter onto a greased cookie sheet.
- Bake in the preheated oven until lightly browned, about 25 minutes. Remove from the cookie sheet at once and cook completely on racks.
Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 8.8 g, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 39.1 mg, SugarContent 8.1 g
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