SAUSAGE WITH CHEESE INSIDE RECIPES

PIMENTO CHEESE SAUSAGE BALLS RECIPE | SOUTHERN LIVING

Pimento Cheese Sausage Balls Recipe | Southern Living image

Take your mornings up a notch with this delicious—and deliciously easy—recipe.

Provided by Anna Theoktisto

Total Time 30 minutes

Yield 48 balls

Number Of Ingredients 4

Ingredients

1 lb. ground pork sausage
2 1/2 cups all-purpose baking mix (such as Bisquick Original Pancake & Baking Mix)
1 1/2 cups prepared pimiento cheese
2 Tbsp. s chopped fresh chives

Steps:

Preheat oven to 350°F. Combine all ingredients in a medium bowl, and mix well (this is best done by hand).
Shape mixture into about 50 (1-inch) balls, and place on 2 baking sheets lined with parchment paper.
Bake in preheated oven until lightly golden and firm, 14 to 17 minutes. Cool on baking sheet on a wire rack 10 minutes. Serve warm or at room temperature.

SAUSAGE CHEESE BALLS RECIPE: HOW TO MAKE IT

Sausage Cheese Balls Recipe: How to Make It image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 30 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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SAUSAGE CHEESE BALLS RECIPE: HOW TO MAKE IT

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
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Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.

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