SALTED OR UNSALTED BUTTER FOR ALFREDO SAUCE RECIPES
BUTTERY ALFREDO SAUCE RECIPE | ALLRECIPES
This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.
Provided by Crystal R. Ward
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.
Nutrition Facts : Calories 770.6 calories, CarbohydrateContent 6.2 g, CholesterolContent 253.5 mg, FatContent 77.3 g, FiberContent 0.1 g, ProteinContent 15.7 g, SaturatedFatContent 48.4 g, SodiumContent 735.5 mg, SugarContent 0.6 g
ALFREDO SAUCE | ALLRECIPES
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 138.4 mg, FatContent 42.1 g, FiberContent 0.1 g, ProteinContent 13 g, SaturatedFatContent 26.2 g, SodiumContent 565.3 mg, SugarContent 0.4 g
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