PISTACHIO PIE CRUST RECIPE RECIPES
PISTACHIO PIE CRUST RECIPE - FOOD.COM
Make and share this Pistachio Pie Crust recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch tart
Number Of Ingredients 6
Steps:
- In a food processor, pulse the pistachios until finely ground. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the granulated sugar at medium speed until pale, about 1 minute. Add the ground pistachios, almond extract and salt and beat until combined. Add the flour and beat at low speed until incorporated and the dough is crumbly.
- Scrape the dough into a 9-inch fluted tart pan with a removable bottom. Using the bottom of a glass, press the dough over the bottom and up the side of the tart pan. Refrigerate until chilled, 30 minutes.
- Preheat the oven to 300°F Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely.
Nutrition Facts : Calories 2124.3, FatContent 121.2, SaturatedFatContent 61.9, CholesterolContent 244, SodiumContent 1183.2, CarbohydrateContent 237.6, FiberContent 10.3, SugarContent 105.3, ProteinContent 30
PISTACHIO CREAM PIE RECIPE | ALLRECIPES
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 9 x 13-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
- Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts : Calories 761.7 calories, CarbohydrateContent 76.7 g, CholesterolContent 83.9 mg, FatContent 47.1 g, FiberContent 1.2 g, ProteinContent 9.4 g, SaturatedFatContent 30.8 g, SodiumContent 618.7 mg, SugarContent 50 g
More about "pistachio pie crust recipe recipes"
JELL-O PISTACHIO PIE RECIPE - FOOD.COM
My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)
From food.com
Total Time 1 hours 7 minutes
Calories 373.3 per serving
From food.com
Total Time 1 hours 7 minutes
Calories 373.3 per serving
- Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.
See details
PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
See details
PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
See details
CHOCOLATE PISTACHIO PIE RECIPE - RECIPES, PARTY FOOD ...
This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
From delish.com
Total Time 0S
Category dinner party, feed a crowd, Thanksgiving, dessert
Cuisine American
From delish.com
Total Time 0S
Category dinner party, feed a crowd, Thanksgiving, dessert
Cuisine American
- To Make Pie Dough: Stir together flour, sugar, salt, and cocoa in a large bowl. Use a pastry blender or a fork to cut in butter until the mixture resembles coarse meal with pea-size bits of butter throughout. (Or combine dry ingredients in a food processor, then pulse in butter.) Drizzle in 1 to 2 tablespoons of ice water at a time (up to 6 tablespoons total), tossing after each addition, and using only enough water to make dough clump together when squeezed. Add vanilla (if using). Pat dough into a 4-inch circle, tightly cover with plastic wrap or parchment, and chill for 30 minutes or up to 2 days (or freeze for up to 3 months). To Make Pie: Preheat oven to 400°F. Cut cold dough into 4 pieces and grate into a 9-inch pie plate using large holes of a box grater; work quickly to keep dough cold. Press dough into bottom, sides, and along the rim of pan to uniform thickness. Trim excess dough; crimp edges. Chill 20 minutes. Line shell with parchment paper and fill with rice or pie weights. Bake 10 to 12 minutes; remove rice and paper and bake until crust is cooked through, 8 to 10 more minutes. Cool on a rack. Whisk half-and-half, yolks, brown sugar, cornstarch, cocoa, and salt in a medium saucepan. Cook over medium-high heat, stirring constantly, until it thickens and bubbles. Cook 1 minute more; remove from heat. Stir in bittersweet chocolate, butter, and vanilla. Pour into pie shell; cool completely. Transfer to refrigerator to set, at least 2 hours or up to 2 days. When serving, make a topping by beating heavy cream, pistachio paste, and sugar (if using) in a cold bowl to soft peaks. Sprinkle pie with pistachios and chocolate shavings (if using); add a dollop of pistachio cream to each slice.
See details
CREAMY PISTACHIO PIE RECIPE | LAND O’LAKES
How to make. STEP 1. Combine pudding mix and half & half in bowl; beat with whisk until thickened. Stir in sour cream and 1/2 cup whipping cream. Spoon pistachio mixture into crumb crust. STEP 2. Combine remaining 1/2 cup whipping cream and powdered sugar in bowl; beat at high speed until soft peaks form.
From landolakes.com
From landolakes.com
See details
PISTACHIO PIE RECIPE - RECIPETIPS.COM
From recipetips.com
See details
EASY PISTACHIO PUDDING PIE - MY FOOD AND FAMILY RECIPES
Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
From myfoodandfamily.com
From myfoodandfamily.com
See details
EASY PISTACHIO PIE - MOM ON TIMEOUT
Nov 25, 2017 · Ingredients. 8 oz cream cheese softened. 3.4 oz package pistachio Jell-O instant pudding mix. 20 oz can Dole crushed pineapple including juice. 1 cup miniature marshmallows. 8 oz container Cool Whip or 1 cup heavy whipping cream whipped to stiff peaks.
From momontimeout.com
From momontimeout.com
See details
FROZEN PISTACHIO PIE | KING ARTHUR BAKING
To make the crust: Mix all of the ingredients together until smooth. Press into the bottom of a lightly greased 9" springform pan or 9" pie pan. Prick all over with a fork, then freeze for 30 minutes. While the crust chills, preheat the oven to 400°F. Bake the chilled crust for 15 to 18 minutes, until set and no longer wet-looking in the center.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY PISTACHIO PIE - MOM ON TIMEOUT
Nov 25, 2017 · Ingredients. 8 oz cream cheese softened. 3.4 oz package pistachio Jell-O instant pudding mix. 20 oz can Dole crushed pineapple including juice. 1 cup miniature marshmallows. 8 oz container Cool Whip or 1 cup heavy whipping cream whipped to stiff peaks.
From momontimeout.com
From momontimeout.com
See details
EASY, DELICIOUS NO BAKE PISTACHIO PIE RECIPE
Aug 27, 2020 · Set aside. In mixing bowl, combine softened cream cheese with pistachio pudding mix. Beat until light and fluffy. Add in crushed pineapples. Do not drain. Mix until combined. Fold in marshmallow and homemade whipped cream until blended. Spoon into pie crust and chill for several hours or overnight.
From shugarysweets.com
From shugarysweets.com
See details
PISTACHIO PUDDING PIE RECIPE | MOLLY YEH | FOOD NETWORK
Deselect All. Pistachio Pudding Pie: Crust, recipe follows. Whipped Cream, recipe follows. 1 cup (150 grams) whole, shelled, salted or unsalted pistachios, toasted and roughly chopped
From foodnetwork.com
From foodnetwork.com
See details
PISTACHIO PUDDING PIE RECIPE - EASY FROZEN PISTACHIO ...
Preheat oven 375°F. In 9-inch pie plate, stir together graham cracker crumbs, and butter, press on bottom and up sides. Bake 8 - 10 minutes. Cool completely. Meanwhile, in a large bowl, quickly combine the pistachios, ice cream, and pudding until well mixed. Transfer mixture into cooled crust.
From thehealthycookingblog.com
From thehealthycookingblog.com
See details
NO-BAKE PISTACHIO PUDDING PIE - SPICY SOUTHERN KITCHEN
Nov 10, 2019 · Gradually beat in the remaining milk and then 1/2 a cup of heavy cream. Once smooth, beat in the pistachio pudding mix and granulated sugar. Transfer to the oreo crust and spread evenly. Place in refrigerator. Using a hand-held mixer or stand mixer, beat the remaining 1 cup heavy cream until it starts to thicken.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
PISTACHIO COOL WHIP PIE - RECIPES | COOKS.COM
Results 1 - 10 of 126 for pistachio cool whip pie. 1. MIKE'S ULTIMATE PISTACHIO PUDDING PIE. Preheat oven to 375°F. Combine ... crust. Press into pie pan. Bake at 375°F for ... cup of whole pistachios in food processor. (Set aside) ... into pie crust, cool in refrigerator for 2 hrs.
From cooks.com
From cooks.com
See details
PISTACHIO PIE BARS - BITZ & GIGGLES
Mar 13, 2017 · Pistachio Pie Bars – Creamy, four-layer bars with a pie-like crust topped with cheesecake and pistachio deliciousness! Oh my gosh, friends. Am I excited to share these Pistachio Pie Bars with you today. These bars are a favorite from my childhood and they rank right up there with these little squares of deliciousness.
From bitzngiggles.com
From bitzngiggles.com
See details
PISTACHIO TOASTED COCONUT PIE CRUST - SIMPLY SCRATCH
Nov 05, 2016 · Instructions. In a small skillet toast the coconut, stirring often. About 8 minutes. Cool and add to a mini food processor and pulse until ground. Place coconut, pistachios, flour, sugar and salt into the bowl of your food processor, fitted with the blade attachment. Quickly pulse a few times to combine.
From simplyscratch.com
From simplyscratch.com
See details
PISTACHIO PIE WITH LEMON WHIPPED CREAM
Jul 31, 2017 · Refrigerate the pie overnight to set the filling, or for at least 6 hours. Combine the cream, powdered sugar, and lemon zest in the and large bowl and whip them together until stiff peaks form. Pipe a layer of shells or rosettes around the outside of the pie, and garnish them with chopped pistachios, lemon zest, and/or lavender buds.
From recipescooking.net
From recipescooking.net
See details
PISTACHIO PIE RECIPE - SCHAAD FAMILY ALMONDS
Turn pistachios into a mixing bowl, add all other ingredients and combine with a spatula until fully incorporated. Fill an unbaked pie shell with the pistachio mixture, smooth the top with a spatula, and bake at 350 degrees for 60-70 minutes on a lower rack in the oven, sprinkling the remaining pistachios on top about 2/3 through the baking ...
From schaadfamilyalmonds.com
From schaadfamilyalmonds.com
See details
CHOCOLATE PISTACHIO PIE RECIPE - RECIPES.NET
Aug 05, 2021 · Stir in bittersweet chocolate, butter, and vanilla. Pour into pie shell; cool completely. Transfer to refrigerator to set, at least 2 hours or up to 2 days. When serving, make a topping by beating heavy cream, pistachio paste, and sugar (if using) in a cold bowl to soft peaks. Sprinkle pie with pistachios and chocolate shavings (if using); add ...
From recipes.net
From recipes.net
See details
