SAUSAGE CASSEROLE WITH BISQUICK RECIPES
SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE ...
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 410 , CarbohydrateContent 18 g, CholesterolContent 340 mg, FatContent 2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g
22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the
Provided by Cassie Marshall
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