EASY ALFREDO PASTA RECIPES

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EASY PASTA ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Pasta Alfredo Recipe: How to Make It - Taste of Home image

Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

1 package (19 ounces) frozen cheese tortellini
1 cup heavy whipping cream
1/8 teaspoon ground nutmeg
1/2 cup butter, cubed
1 cup shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.

Nutrition Facts : Calories 759 calories, FatContent 59g fat (35g saturated fat), CholesterolContent 178mg cholesterol, SodiumContent 938mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

SUNNY'S EASY MUSHROOM, PEAS AND PASTA WITH 1-2-3 ALFREDO ...



Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo ... image

Provided by Sunny Anderson

Categories     main-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
4 fresh sage leaves 
Kosher salt and ground black pepper 
1 pound mixed wild mushrooms, sliced 
1 pound fresh fettuccine 
1 cup frozen peas (no need to defrost)
1 cup chicken stock 
1 clove garlic, grated on a rasp
3 cups grated Pecorino Romano cheese 
2 cups heavy cream 

Steps:

  • For the pasta: In a large pan with sides and a lid, add the olive oil over medium heat. Add the sage and fry until just crisp, 2 to 3 minutes. Remove to a paper towel-lined plate and season with a tiny pinch of salt.
  • Add the mushrooms to the pan and cook, stirring, until wilted and darkened, 5 to 8 minutes; season with salt and pepper. Add the pasta, peas and chicken stock. Cook, stirring and tossing, until all the liquid is absorbed, 1 to 2 minutes.
  • For the 1-2-3 alfredo sauce: Add the garlic to the pan and toss, then add the cheese and heavy cream. Stir to coat everything, then cover and reduce the heat to low. Cook, covered, until the sauce has combined and thickened slightly, about 8 minutes.
  • Top each portion with a fried sage leaf.

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EASY PASTA ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 759 calories per serving
  • Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
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