GULACHE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC GOULASH RECIPE | ALLRECIPES



Classic Goulash Recipe | Allrecipes image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes    Stews    Goulash Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 74.3 mg, FatContent 14.6 g, FiberContent 4.4 g, ProteinContent 28.2 g, SaturatedFatContent 5.6 g, SodiumContent 1466.1 mg, SugarContent 9.1 g

GOULASH RECIPE | ALLRECIPES



Goulash Recipe | Allrecipes image

Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

Provided by Brittany

Categories     Soups, Stews and Chili Recipes    Stews    Goulash Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 18

1 pound macaroni
1?½ pounds lean ground beef
1 small yellow onion, diced
1 green bell pepper, diced
1 cup sliced mushrooms
1 (8.75 ounce) can whole kernel corn, drained
1 (8 ounce) can peas, drained
1 (14.5 ounce) can stewed tomatoes, cut in half and drained
1 (14.5 ounce) can crushed tomatoes
4 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
24 fluid ounces water
1 tablespoon chopped garlic
1 tablespoon grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
? teaspoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
  • Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.

Nutrition Facts : Calories 559.7 calories, CarbohydrateContent 81.4 g, CholesterolContent 52 mg, FatContent 14.4 g, FiberContent 10.3 g, ProteinContent 31.2 g, SaturatedFatContent 5.2 g, SodiumContent 1925.9 mg, SugarContent 19.3 g

More about "gulache recipes"

EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH
This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, meat
Calories 392 calories per serving
  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes. Stir in cheese and remove from heat.  Garnish with parsley before serving. 
See details


HUNGARIAN GOULASH I RECIPE | ALLRECIPES
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 15 minutes
Category Soups, Stews and Chili Recipes, Stews, Goulash Recipes
Calories 549.4 calories per serving
  • In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
See details


GOULASH RECIPE | ALLRECIPES
goulash recipe | allrecipes image
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
From allrecipes.com
Reviews 4.0
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Stews, Goulash Recipes
Calories 559.7 calories per serving
  • Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.
See details


HUNGARIAN GOULASH I RECIPE | ALLRECIPES
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 15 minutes
Category Soups, Stews and Chili Recipes, Stews, Goulash Recipes
Calories 549.4 calories per serving
  • In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
See details


GOULASH SUPREME RECIPE | ALLRECIPES
Ground beef and macaroni. I serve with homemade bread.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Stews, Goulash Recipes
Calories 564.7 calories per serving
  • Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
See details


AMERICAN GOULASH RECIPE - FOOD.COM
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 559.3 per serving
  • Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
See details


AMERICAN GOULASH RECIPE - BETTYCROCKER.COM
This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 410 per serving
  • Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
See details


10 EASY GOULASH RECIPES | MRFOOD.COM
From American Goulash to Hungarian Goulash, and all sorts of variations in between, we've got it all in this collection of recipes. With several options of meaty hamburger goodness, the only trouble you'll have is deciding which one you're going to make first! Effortless to prepare and budget-friendly, goulash is loaded with flavor and makes a satisfying dinner any day of the week. For an easy ...
From mrfood.com
See details


GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
Aug 30, 2018 · Hungarian Goulash. Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida. Lauren Cahn is a New York ...
From tasteofhome.com
See details


10 EASY GOULASH RECIPES | MRFOOD.COM
From American Goulash to Hungarian Goulash, and all sorts of variations in between, we've got it all in this collection of recipes. With several options of meaty hamburger goodness, the only trouble you'll have is deciding which one you're going to make first! Effortless to prepare and budget-friendly, goulash is loaded with flavor and makes a satisfying dinner any day of the week. For an easy ...
From mrfood.com
See details


GOULASH RECIPE - THESPRUCEEATS.COM
Oct 27, 2021 · Gather the ingredients. Add the olive oil to a large Dutch oven or sauté pan and place the pan over medium-high heat. When the olive oil is hot and shimmering, add the ground beef and onion. Sauté, occasionally stirring with a spatula to break up the beef, until the meat is no longer pink, about 5 to 7 minutes.
From thespruceeats.com
See details


BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
Aug 26, 2021 · Original recipe: December 2016 | Updated: August 2021. Why This American Goulash Recipe Works. This is the best goulash recipe (aka American Chop Suey) you will ever taste. It is a ONE POT meal and one of my all-time favorite old fashioned recipes that I literally cannot control myself around.
From pipandebby.com
See details


HUNGARIAN GOULASH RECIPE | FOOD NETWORK
In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard bacon slice. Saute onions in the bacon fat for a few minutes, do not allow the ...
From foodnetwork.com
See details


OLD FASHIONED GOULASH - MOMSDISH
Apr 21, 2021 · Goulash is a classic American comfort food. It is typically made from Beef, macaroni noodles and tomatoes. It’s simple to make from easy pantry ingredients, comforting and filling. This easy goulash recipe makes a large enough batch to leave leftovers! It reheats well, making it great for work lunches throughout the week.
From momsdish.com
See details


EASY GOULASH RECIPE - I WASH YOU DRY
Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds). Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until ...
From iwashyoudry.com
See details


EASY GOULASH RECIPE (ONE PAN) - SPEND WITH PENNIES
Mar 09, 2019 · Add pasta sauce, diced tomatoes, tomato paste, water, seasonings, bay leaves and green pepper. Simmer covered for 15 minutes. Add in the in the macaroni and continue to simmer, covered, stirring occasionally until pasta is tender (about 20 minutes). Remove & discard bay leaves. Top with cheese and replace the lid.
From spendwithpennies.com
See details


EASY AMERICAN GOULASH RECIPE | DINNERS, DISHES, & DESSERTS
Jul 01, 2021 · This American goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. What is Goulash? American Goulash is completely different from the rest of the world. It is ...
From dinnersdishesanddesserts.com
See details


CLASSIC GOULASH - DINNER, THEN DESSERT
Mar 02, 2019 · This goulash recipe is already seasoned but if you want even more flavor try adding a dash of paprika or garlic, or deglaze the ground beef with ¼ cup red wine. You can lighten this goulash up by using turkey instead of beef, and adding more vegetables in place of some of the pasta.
From dinnerthendessert.com
See details