PANINI GRILLED CHEESE RECIPE RECIPES
WHITE CHEESE SAUCE RECIPE | MYRECIPES
This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.
Provided by MyRecipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
ITALIAN PANINI RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
- Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
- Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
- Transfer the panini to a cutting board and slice in half. Serve immediately.
More about "panini grilled cheese recipe recipes"
WHITE CHEESE SAUCE RECIPE | MYRECIPES
This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.
From myrecipes.com
Reviews 5
Total Time 20 minutes
From myrecipes.com
Reviews 5
Total Time 20 minutes
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
See details
ITALIAN PANINI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine italian
- Transfer the panini to a cutting board and slice in half. Serve immediately.
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BACON & SWISS CHICKEN SANDWICHES RECIPE: HOW TO M…
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
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Reviews 5
Total Time 25 minutes
Category Lunch
Calories 410 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 410 calories per serving
- In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
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ITALIAN PANINI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine italian
- Transfer the panini to a cutting board and slice in half. Serve immediately.
See details
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