BREAKFAST BISCUIT SANDWICH WITH SAUSAGE, EGG, AND CHEESE ...
These simple breakfast sandwiches are made for weekend crowds. The eggs are baked on a sheet pan so you can cut them into little squares and tuck them into biscuits along with your favorite toppings. If you have leftover cooked eggs, they can be refrigerated up to 1 day. Reheat them in the oven (not in the microwave) at 325°F for 5 minutes to keep them from drying out.
Provided by Pam Lolley
Categories Breakfast
Total Time 45 minutes
Yield 16 mini sandwiches
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place a small rimmed baking sheet (about 17 x 12 inches) in oven 5 minutes. Remove pan from oven; brush with oil. Return to oven 2 additional minutes. Remove from oven, and arrange sausages on hot pan (making sure links do not touch). Bake until browned, about 15 minutes, turning sausages after 8 minutes. Transfer to a plate lined with paper towels; cool slightly, 5 minutes. Reserve 1 tablespoon drippings on pan. Reduce oven temperature to 325°F.
- Chop sausages. Whisk together eggs and cream in a large bowl; stir in peppers, chives, salt, pepper, chopped sausages, and half of the cheese. Pour into pan with drippings; sprinkle with remaining 1 cup cheese.
- Bake at 325°F until eggs are just set, 14 to 16 minutes. Cut into 32 squares. Spread mustard on bottom half of each biscuit, and then add 2 egg squares, arugula, sliced avocado, hot sauce, and biscuit top.
THE BEST SAUSAGE BREAKFAST SANDWICH | ALLRECIPES
Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!
Provided by Farmland
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 45 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.
- Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.
- In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.
- To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.
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