BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS
This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.
Provided by Lena Abraham
Categories gluten-free nut-free vegetarian dinner party Thanksgiving baking side dish
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Butter a medium baking dish. In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil. Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes. Let cool slightly before serving.
GRANDMA'S CANDIED YAMS RECIPE | KARDEA BROWN | FOOD …
Provided by Kardea Brown
Categories side-dish
Total Time 1 hours 30 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
- Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
- Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!
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MY GRANDMA’S CANDIED YAMS WITH PINEAPPLE RECIPE | FOOD NETWORK
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
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- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
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I mixed yams and brown sugar together and then topped with the butter & marshmallows. I uncovered the dish about 15 minutes before it was done so the marshmallows would slightly brown. I used more marshmallows then the recipe called for and I think that along with the smashing of the yams prevented them from melting into the yams …
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Jun 11, 2021 · Yams have a subtle sweetness on their own, but by adding sweet toppings, you can truly elevate the dish and bring out the best flavors. Recipe developer Kristen Carli has crafted a wonderfully decadent candied yam with marshmallows recipe…
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Sep 23, 2015 · I got 9 medium size Salisbury steak. It was decilious.I used one large onion. I I used vegetable oil to cook the patties. To do gravy I use olive oil. I used one can oof Swason chicken broth. One can broth is s two cups broth. The gravy was easy. I added two tablespoon ketchup. This recipe was easy. I definitely will make this recipe …
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Recipe Tips & Variations. Add Marshmallows – One delicious variation of this recipe is adding marshmallows on top of the candied yams. To do this, cover the yams with about 4 cups of …
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Sep 23, 2015 · I got 9 medium size Salisbury steak. It was decilious.I used one large onion. I I used vegetable oil to cook the patties. To do gravy I use olive oil. I used one can oof Swason chicken broth. One can broth is s two cups broth. The gravy was easy. I added two tablespoon ketchup. This recipe was easy. I definitely will make this recipe …
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