GRILL MATES MONTREAL STEAK SEASONING RECIPE RECIPES

ROUND STEAK AND GRAVY II RECIPE | ALLRECIPES

Round Steak and Gravy II Recipe | Allrecipes image

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Provided by CAPKO

Categories Round Steak

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 61 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 24.7 g, SaturatedFatContent 3.2 g, SodiumContent 1183.4 mg, SugarContent 4 g

TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE - PELLETSMOKER.NET

Traeger Smoked Top Sirloin Steak Recipe - PelletSmoker.net image

Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.

Provided by Nick LeRoy

Categories Main Course

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 3

Ingredients

1 2 lb sirloin steak
3 tbsp steak seasoning
2 tbsp extra virgion olive oil

Steps:

rinse and dry sirloin steak
season your steak with your favorite store or homemade seasoning
set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
brush sirloin steak with olive oil while you turn grill to maximum heat
place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
rest the steak for 5-10 minutes to allow it to reabsorb the juices

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