HOMEMADE CHOCOLATE CHIP COOKIES WITHOUT EGGS RECIPES

Steps:

• Beat butter or margarine, sugars and vanilla until light and fluffy.
• Add flour and salt, mix well.
• Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
• Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
• Don't over cook.
• (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
• Get a large mixing bowl and mix together the flour, baking soda and salt.
• In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
• Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
• Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
• Now you are ready to add in the chocolate chips.
• Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
• Bake for 10 to 12 minutes.
• Allow cookies to cool completely before serving.