GRAHAM CRACKER CRUST PUMPKIN CHEESECAKE RECIPES

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GRAHAM CRACKER CRUST RECIPE | ALLRECIPES



Graham Cracker Crust Recipe | Allrecipes image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Crumb Pie Crusts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.n
  • Refrigerate at least 1 hour before filling.n

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

CHOCOLATE GRAHAM CRUST RECIPE | ALLRECIPES



Chocolate Graham Crust Recipe | Allrecipes image

A quick chocolate pie crust to make with chocolate graham crackers.

Provided by horse-lover

Categories     Crumb Pie Crusts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust

Number Of Ingredients 4

1 cup chocolate graham crackers
¼ cup white sugar
⅛ teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).n
  • Crumble graham crackers in a food processor with sugar and cinnamon.n
  • Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.n
  • Roll dough out into a crust and place into a pie plate.n
  • Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.n

Nutrition Facts : Calories 103.3 calories, CarbohydrateContent 11.4 g, CholesterolContent 15.3 mg, FatContent 6.5 g, ProteinContent 0.5 g, SaturatedFatContent 3.6 g, SodiumContent 92.4 mg, SugarContent 8.1 g

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Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or topped cheesecakes like raspberry, cherry, or orange. For a sweeter, moister crust use brown sugar instead of white (note: brown sugar will make the crust get soggier faster so serve the cheesecake …
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See details


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Shame on me for not reading the reviews before making this crust! I always get confused about what makes up "1" cracker - I guessed wrong and figured 2 crackers per sheet and had WAY too many crumbs and a crust that fell apart. Otherwise, this is a nice, simple graham cracker crust …
From allrecipes.com
See details


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May 11, 2021 · This crust can be used for individual desserts, like cheesecake cupcakes. Storing and freezing graham cracker crust. To store: Graham cracker crust can be stored in the refrigerator, covered. It will keep well for at least 4 weeks. To freeze: Place the crust …
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