GRAHAM CRACKER CRUST RECIPE | ALLRECIPES
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Crumb Pie Crusts
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 9-inch pie crust
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.n
- Refrigerate at least 1 hour before filling.n
Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g
CHOCOLATE GRAHAM CRUST RECIPE | ALLRECIPES
A quick chocolate pie crust to make with chocolate graham crackers.
Provided by horse-lover
Categories Crumb Pie Crusts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).n
- Crumble graham crackers in a food processor with sugar and cinnamon.n
- Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.n
- Roll dough out into a crust and place into a pie plate.n
- Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.n
Nutrition Facts : Calories 103.3 calories, CarbohydrateContent 11.4 g, CholesterolContent 15.3 mg, FatContent 6.5 g, ProteinContent 0.5 g, SaturatedFatContent 3.6 g, SodiumContent 92.4 mg, SugarContent 8.1 g
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