COCONUT CHOCOLATE BARS RECIPE RECIPES
COCONUT CHOCOLATE BARS RECIPE - BAKING.FOOD.COM
GREAT COMBINATON! My friends nicknamed these cookies "black-white" bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 bars
Number Of Ingredients 12
Steps:
- In a medium size bowl, beat eggs and add sugar. Blend in melted butter and vanilla.
- Mix flour, baking powder and salt. Blend into mixture.
- Pour one-half of batter into another bowl. In one batter add cocoa and the one tablespoon of melted butter. In the second batter add coconut.
- Pour the chocolate batter into a greased 8 x 8 baking pan. Spread the coconut batter on top.
- Bake in a 325 degree oven for 25 minutes. Do not overbake. Cool.
- Topping: Melt chocolate chips in microwave for 1 minute. Add melted butter and mix. Spread onto cooled bars. Let cool completely and cut into bars. Cut small--they are rich. (I have placed pan in fridg for 30 minutes to cool quickly.).
- Enjoy!
Nutrition Facts : Calories 140.6, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 28.2, SodiumContent 82.1, CarbohydrateContent 16.8, FiberContent 0.9, SugarContent 13, ProteinContent 1.5
CHOCOLATE-COCONUT BARS RECIPE | MARTHA STEWART
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours
Prep Time 15 minutes
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
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COCONUT - CHOCOLATE BARS RECIPE - FOOD.COM
Make and share this Coconut - Chocolate Bars recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
Calories 228 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 228 per serving
- Bake for 30 minutes until set. Let cool before cutting into pieces.
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CHOCOLATE COCONUT BARS RECIPE: HOW TO MAKE IT
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
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Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 154 calories per serving
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Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 154 calories per serving
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
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CHEWY CHOCOLATE-COCONUT BARS RECIPE - FOOD.COM
warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 274.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 274.3 per serving
- Delicious!
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CHOCOLATE-COCONUT BARS RECIPE | FOOD NETWORK KITCHEN ...
Inspired by a much-loved chocolate-coconut candy bar, these are the perfect spur-of-the-moment treats for the event that almost slipped your mind: Premade sugar cookie dough does half the work for you!
From foodnetwork.com
Category dessert
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Category dessert
- Scatter the coconut topping evenly over the base, making sure you cover the edges well and being sure not to press down so that the coconut mixture lies on top of the dough. Scatter the chocolate on top and press it lightly into the coconut. Bake until the coconut is a toasted golden brown, the topping seems dry and a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a rack before gently lifting out of the pan by the overhanging foil, about 20 minutes. Slice into 16 square bars.
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COCONUT-CHOCOLATE BARS RECIPE - BETTYCROCKER.COM
Enjoy these simple yet delicious baked coconut and chocolate bars drizzled with caramel topping – a wonderful treat.
From bettycrocker.com
Reviews 4
Total Time 21 hours 0 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 21 hours 0 minutes
Calories 200 per serving
- In resealable freezer plastic bag, mix chocolate chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing chocolate in bag every 15 seconds, until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over coconut. For bars, cut into 8 rows by 4 rows.
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CHOCOLATE-COCONUT BARS RECIPE - KAY CHUN | FOOD & WINE
This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars
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Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
- Run a knife around the edge of the pan to loosen the cookie. Carefully turn out the cookie and peel off the paper. Turn it coconut-side up on the rack. Let cool completely before cutting into bars.
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CHOCOLATE-COCONUT LAYER BARS RECIPE: HOW TO MAKE IT
I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta
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Reviews 4
Total Time 20 minutes
Category Desserts
Calories 229 calories per serving
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Reviews 4
Total Time 20 minutes
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Calories 229 calories per serving
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
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COCONUT & CHOCOLATE BARS RECIPE | BBC GOOD FOOD
Get the kids in the kitchen to help bake these tasty sweet treats with coconut cream, desiccated coconut and milk or dark chocolate
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Treat
Cuisine British
Calories 240 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Treat
Cuisine British
Calories 240 calories per serving
- Melt the chocolate in a bowl over a pan of barely simmering water, or in short bursts in the microwave. Cut the coconut bake into 12 or 16 bars and remove the baking parchment. Turn the bars upside down and carefully spoon a little of the melted chocolate onto the base of each one, spreading with a knife to cover. Leave to set (pop in the fridge to speed it up if you like), then wrap the bars individually in baking parchment. Will keep in the fridge for up to 5 days.
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COCONUT CHOCOLATE CANDY BARS RECIPE - RECIPES.NET
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From recipes.net
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NO-BAKE COCONUT CRACK BARS - CHOCOLATE COVERED KATIE
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DARK CHOCOLATE COCONUT CANDY RECIPE - SHARE-RECIPES.NET
2. Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut. 3. Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap. 4.
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CHEWY COCONUT BARS FOOD - ALLFOODSRECIPES.COM
In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan. Bake 20 to 25 minutes. Let cool before cutting into bars.
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