SAUCE MUSTARD RECIPES
MUSTARD SAUCE RECIPE | ALLRECIPES
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 25.8 g, CholesterolContent 46.5 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 0.4 g, SodiumContent 17.6 mg, SugarContent 25.1 g
HONEY MUSTARD SAUCE RECIPE | ALLRECIPES
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 2.25 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 9 g, CholesterolContent 7 mg, FatContent 14.6 g, ProteinContent 0.2 g, SaturatedFatContent 2.2 g, SodiumContent 187.8 mg, SugarContent 7.9 g
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ENGLISH MUSTARD SAUCE RECIPE | BBC GOOD FOOD
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Lunch
Cuisine British
Calories 89 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Lunch
Cuisine British
Calories 89 calories per serving
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
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MUSTARD SAUCE FOR CORNED BEEF RECIPE - AUSTRALIAN.FOOD.COM
Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 33.1 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 33.1 per serving
- Serve hot or cold with hot or cold corned beef.
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SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE | SOUTHERN LIVING
Tangy and sweet makes this mustard bbq sauce one of our favorites.
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.
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CHICKEN IN MUSTARD SAUCE RECIPE - NYT COOKING
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin. It's simple but loaded with flavor, and you can throw it together in about a half hour. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few minutes of cooking time).
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 229 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 229 per serving
- Serve the chicken with the sauce.
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Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1018.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1018.9 per serving
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
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From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
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From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
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Calories 341 calories per serving
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Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, German
Calories 341 calories per serving
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CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
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BASIC MUSTARD RECIPE WITH VARIATIONS
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CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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BASIC MUSTARD RECIPE WITH VARIATIONS
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CHINESE MUSTARD RECIPES
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From share-recipes.net
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