HOW TO MAKE BOBA SWEET RECIPES
HOW TO MAKE HONEY BOBA – MILK ON THE MOON
Honey Boba
Provided by Ly Nguyen
Yield 2
Number Of Ingredients 4
Steps:
- In a small saucepan, add the tapioca pearls.
- Add 5 times the volume of water.
- Add brown sugar.
- On the stove top, bring the pot to a rolling boil for 10-15 minutes.
- Reduce the heat to low-medium for about another 30 minutes. Add more water if it’s running out.
- Optional:
- If the mixture is starchy, use a fine mesh to filter the boba with warm water. Heat up some water and brown sugar on the stove top again. Add the boba to keep warm on low heat until serving.
HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD
Homemade boba pearls
Provided by Elaine
Total Time 70 minutes
Prep Time 1480 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Make boba pearls
- Sugar Syrup
- How to cook the boba pearls
- How to assemble
Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving
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This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!
From tasty.co
Reviews 91
Total Time 1 hours
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Calories 598 calories per serving
From tasty.co
Reviews 91
Total Time 1 hours
Cuisine Taiwanese
Calories 598 calories per serving
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