SUMMER CORN SALSA RECIPES

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SUMMER CORN SALSA – AUNT BEE'S RECIPES



Summer Corn Salsa – Aunt Bee's Recipes image

Number Of Ingredients 14

One 15 ounce can black beans, rinsed
2 cups corn, fresh or frozen if out of season (3 ears)
1 jalapeno, chopped small
4 oz can green chilies
1 large tomato, diced or 1 container cherry or grape tomatoes diced
3 cloves garlic, minced
1/2 red onion, diced
1 bell pepper, diced
1 bunch cilantro leaves, chopped
juice of 3 limes
2 Tbsp oil
1 Tbsp sugar
salt
pepper

Steps:

  • Mix all ingredients together and add salt & pepper to taste. Let chill in the fridge for a couple of hours or overnight before serving. ENJOY!
  • Jennifer's TIP: If you are using fresh corn, you can cook it quickly by microwaving it in the husk. Just wrap the husk with a wet paper towel and microwave for 3 minutes. You can do up to 3 ears at a time. Once cooked, shuck the corn under cold running water to remove the silk. Then just cut off the cob.

BEST CORN SALSA RECIPE - HOW TO MAKE GRILLED CORN SALSA



Best Corn Salsa Recipe - How to Make Grilled Corn Salsa image

This grilled corn salsa is the perfect summer condiment.

Provided by Lena Abraham

Categories     gluten-free    Barbeque    Fourth of July    Summer    snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

5

ears of yellow corn, husks removed

2 tbsp.

extra-virgin olive oil

Kosher salt

1

ripe avocado, chopped

1 c.

quartered grape tomatoes

1/2

red onion, finely chopped

2 tbsp.

sliced basil

1/4 c.

extra-virgin olive oil

1/3 c.

lime juice

1

clove garlic, minced

1 tsp.

crushed red pepper flakes

Kosher salt

Steps:

  • Brush corn with oil and season with salt. Grill for 8 minutes, or until the kernels begin to char. Let cool slightly, then slice the kernels off the corn with a knife. In a large bowl combine corn, avocado, tomatoes, onion and basil. In a medium bowl, combine oil, lime, garlic, and red pepper flakes. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated. Serve with tortilla chips.

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BEST CORN SALSA RECIPE - HOW TO MAKE GRILLED CORN SALSA
This grilled corn salsa is the perfect summer condiment.
From delish.com
Total Time 30 minutes
Category gluten-free, Barbeque, Fourth of July, Summer, snack
  • Brush corn with oil and season with salt. Grill for 8 minutes, or until the kernels begin to char. Let cool slightly, then slice the kernels off the corn with a knife. In a large bowl combine corn, avocado, tomatoes, onion and basil. In a medium bowl, combine oil, lime, garlic, and red pepper flakes. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated. Serve with tortilla chips.
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