RECIPE WITH HALLOUMI RECIPES

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EASY HALLOUMI RECIPES - OLIVEMAGAZINE



Easy Halloumi Recipes - olivemagazine image

Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes. Plus: a quick guide to cooking halloumi properly

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

ROASTED VEGETABLES WITH HALLOUMI RECIPE - OLIVEMAGAZINE



Roasted Vegetables with Halloumi Recipe - olivemagazine image

Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes

Provided by Janine Ratcliffe

Categories     Vegetarian

Total Time 30 minutes

Number Of Ingredients 10

courgettes 4, cut into small chunks
red onion 1, cut into slim wedges
garlic 3 large cloves, skins left on
olive oil 3 tbsp
cherry tomatoes 300g
halloumi 250g, sliced
cumin seeds ¼ tsp
dried chilli flakes a few pinches (optional)
flatbreads to serve
hummus and hot sauce to serve

Steps:

  • Heat the oven to 200C/fan 180C/gas 6. Toss the courgettes, onion and garlic with the olive oil, and tip into a large, shallow baking dish. Season well and roast for 10 minutes.
  • Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cook for another 15 minutes until the tomatoes start to burst and release juice, and the halloumi is turning golden.
  • Squeeze the garlic cloves out of their skins and mash into the oil and juices in the baking dish, stirring it in. Spoon everything onto plates and serve with soft flatbreads and hummus or hot sauce, if you like.

Nutrition Facts : Calories 327 calories, FatContent 23 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fibre, ProteinContent 17 grams protein, SodiumContent 1000 milligrams of sodium

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