SAUCE FOR SCRAMBLED EGGS RECIPES
SCRAMBLED EGGS WITH LEEK AND SAUCE RECIPE | ALLRECIPES
A quick, easy and not fancy recipe for the hungry person.
Provided by GRRL_THANG
Categories Breakfast and Brunch Eggs Scrambled
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
- Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 11 g, CholesterolContent 372 mg, FatContent 23.8 g, FiberContent 1.6 g, ProteinContent 14.1 g, SaturatedFatContent 5.3 g, SodiumContent 392.1 mg, SugarContent 3.5 g
SRIRACHA SCRAMBLED EGGS RECIPE | ALLRECIPES
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Provided by LaShondaRN
Categories Breakfast and Brunch Eggs Scrambled
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Nutrition Facts : Calories 368.8 calories, CarbohydrateContent 2 g, CholesterolContent 438.6 mg, FatContent 34.7 g, FiberContent 0.2 g, ProteinContent 13.3 g, SaturatedFatContent 18.8 g, SodiumContent 536.5 mg, SugarContent 0.8 g
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