SAUCE FOR SCRAMBLED EGGS RECIPES

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SCRAMBLED EGGS WITH LEEK AND SAUCE RECIPE | ALLRECIPES



Scrambled Eggs with Leek and Sauce Recipe | Allrecipes image

A quick, easy and not fancy recipe for the hungry person.

Provided by GRRL_THANG

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

2 eggs
1 leek, chopped
1 tablespoon vegetable oil
1 clove garlic, minced
3 tablespoons tomato sauce

Steps:

  • In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  • Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.

Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 11 g, CholesterolContent 372 mg, FatContent 23.8 g, FiberContent 1.6 g, ProteinContent 14.1 g, SaturatedFatContent 5.3 g, SodiumContent 392.1 mg, SugarContent 3.5 g

SRIRACHA SCRAMBLED EGGS RECIPE | ALLRECIPES



Sriracha Scrambled Eggs Recipe | Allrecipes image

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Provided by LaShondaRN

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

Steps:

  • Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts : Calories 368.8 calories, CarbohydrateContent 2 g, CholesterolContent 438.6 mg, FatContent 34.7 g, FiberContent 0.2 g, ProteinContent 13.3 g, SaturatedFatContent 18.8 g, SodiumContent 536.5 mg, SugarContent 0.8 g

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