HOW TO MAKE COFFEE THAT DOESN T TASTE LIKE COFFEE RECIPES

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HOMEMADE COFFEE SYRUP RECIPE | JUST PENNIES A CUP TO MAKE ...



Homemade Coffee Syrup Recipe | just pennies a cup to make ... image

These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.

Provided by Nellie

Categories     Drinks

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 6

1 cup sugar
1 cup water
Caramel variation: 1/2 cup caramel sauce
Peppermint variation: 20 peppermint candies
Warm Spice variation: 2 tsp cinnamon (1 tsp nutmeg, 2 tsp cloves)
Maple Vanilla variation: 3 tablespoons vanilla (1/4 cup maple syrup)

Steps:

  • Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
  • Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
  • Simmer on low for 15-20 minutes, stirring occasionally.
  • Cool before putting into a container.
  • Flavor variations:

Nutrition Facts : Calories 48 kcal, CarbohydrateContent 12 g, SodiumContent 1 mg, SugarContent 12 g, ServingSize 1 serving

HOMEMADE COFFEE SYRUP RECIPE | JUST PENNIES A CUP TO MAKE ...



Homemade Coffee Syrup Recipe | just pennies a cup to make ... image

These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.

Provided by Nellie

Categories     Drinks

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 6

1 cup sugar
1 cup water
Caramel variation: 1/2 cup caramel sauce
Peppermint variation: 20 peppermint candies
Warm Spice variation: 2 tsp cinnamon (1 tsp nutmeg, 2 tsp cloves)
Maple Vanilla variation: 3 tablespoons vanilla (1/4 cup maple syrup)

Steps:

  • Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
  • Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
  • Simmer on low for 15-20 minutes, stirring occasionally.
  • Cool before putting into a container.
  • Flavor variations:

Nutrition Facts : Calories 48 kcal, CarbohydrateContent 12 g, SodiumContent 1 mg, SugarContent 12 g, ServingSize 1 serving

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