SAND TARTS RECIPES

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SAND TARTS RECIPE | ALLRECIPES



Sand Tarts Recipe | Allrecipes image

Buttery cookies coated with powdered sugar.

Provided by Robin J.

Categories     Desserts    Cookies    Butter Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen

Number Of Ingredients 6

1 cup unsalted butter
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
¼ cup confectioners' sugar, or as needed

Steps:

  • Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
  • Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
  • Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
  • Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 12.5 g, CholesterolContent 20.3 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 1.4 mg, SugarContent 4 g

SAND TARTS RECIPE | MYRECIPES



Sand Tarts Recipe | MyRecipes image

Sand tarts –delicate, crescent-shaped cookies covered in powdered sugar–are a Christmas tradition in many parts of the country. 

Provided by Chappy Hardy, New Orleans, Louisiana

Yield 3 dozen

Number Of Ingredients 8

1 cup butter, softened
2 cups all-purpose flour
½ cup powdered sugar
1 tablespoon ice water
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup finely chopped pecans
Powdered sugar

Steps:

  • Beat butter at medium speed with an electric mixer until light and fluffy. Add flour and next 4 ingredients, beating well. Stir in pecans.
  • Roll dough into 1-inch balls; roll out to 3-inch logs. Shape into crescents, and place on ungreased baking sheets.
  • Bake at 350° for 12 to 14 minutes or until lightly browned. Cool completely on wire racks. Dredge cookies in powdered sugar.

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SAND TARTS RECIPE | MARTHA STEWART
The basis for this recipe is the simple sugar cookie, enhanced with almonds and a hint of lemon. Once they are baked, the cookies resemble a sand dollar.
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
  • Preheat oven to 400 degrees. Whisk egg white and the water in a small bowl. Set aside. Roll out dough to 1/8 inch thickness. Cut with a 3-inch round cutter, and place on ungreased baking sheet. Brush with egg-white mixture, decorate with 3 sliced almonds, and sprinkle with cinnamon sugar. Bake until golden brown, 8 to 10 minutes, rotating halfway through. Remove from oven; allow to cool.
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SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight.
    Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.
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SAND TARTS RECIPE | MARTHA STEWART
sand tarts recipe | martha stewart image
The basis for this recipe is the simple sugar cookie, enhanced with almonds and a hint of lemon. Once they are baked, the cookies resemble a sand dollar.
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
  • Preheat oven to 400 degrees. Whisk egg white and the water in a small bowl. Set aside. Roll out dough to 1/8 inch thickness. Cut with a 3-inch round cutter, and place on ungreased baking sheet. Brush with egg-white mixture, decorate with 3 sliced almonds, and sprinkle with cinnamon sugar. Bake until golden brown, 8 to 10 minutes, rotating halfway through. Remove from oven; allow to cool.
See details


SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight.
    Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.
    Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
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SAND TARTS | MRFOOD.COM
Growing up, Sarah made these cookies with her mother every year for Christmas. Because they're so easy to make, she was able to do most of the work herself. Today, her granddaughter always requests these cookies and Sarah happily obliges.
From mrfood.com
Reviews 5
Category Cookies
  • Place remaining sugar in a shallow dish. Remove cookies from oven and when cool enough to handle, roll in confectioners' sugar. Handle these gently, as they can break or crumble easily.
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GRANDMOM'S SAND TARTS RECIPE | ALLRECIPES
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.
From allrecipes.com
Reviews 4.1
Total Time 8 hours 30 minutes
Category Desserts, Cookies, Refrigerator Cookie Recipes
Calories 178.2 calories per serving
  • Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.
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